|Palak paratha with tomato chutney, cucumber raita
How to make spinach paratha
Heat oil in a kadai/pan, add jeera seeds,when it sizzles add chopped spinach leaves.
Saute for a few minutes, then add chilli powder, cumin powder, coriander powder and salt needed. Cook till all the water evaporates. Leave it to cool.
Check out my collection of Paratha Recipes
More Spinach recipes
If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!