Here is a very simple and tasty Onion tomato chutney which goes well with Idly, dosa, adai and even with Upma, Chapatti, rotis and parathas. Today we will learn how to make onion tomato chutney with mint flavor following this easy recipe.
No more problem making your kids eat idlis -They will love these idli piglets.
they will finish off the idlys and even the raw tomatoes
Chop tomatoes and onions into medium sized pieces.
Heat a tsp of oil, add mustard seeds,when it sputters, add urad dal, red chilli and fry until dal becomes golden brown. Keep it aside.
Now in the same pan, add 2 tsp of oil, fry onions till they turn transparent.
Then add tomatoes, green chilli and saute for a few more minutes.
Add mint leaves, needed salt and cook till tomatoes turn mushy. Turn off the heat. Let it cool.
Grind everything together to a slightly coarse paste.
You can replace mint leaves with coriander leaves for Onion Tomato chutney with coriander flavour.
Note – First grind dal with a little onion tomato mix, then add the rest and grind everything together.
Delicious simple Onion tomato chutney is ready to be serve with Idly, dosa, adai and chapati.
Click the text link below (not the picture) for idli batter recipe or soft idlys
Meet you all again with more interesting recipes and tips, until then it is bye from Padhu of Padhuskitchen.
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