This is one of the simplest, easiest gravy which goes well with idly ,dosa and roti. All you need is just 10 minutes to prepare this .So let us go to this quick and easy side dish for idly, dosa and roti.
Onion – 1 finely chopped
Tomato – 3 big juicy one
Green Chillies – 2-3 finely chopped
Sambar Powder – 1 tsp
Oil – 3 tsp
Salt to taste
For the seasoning
Mustard -1/2 tsp
Curry leaves -little
Heat 3 tsp of oil, add the ingredients for seasoning, when mustard splutters, add onions and fry till they turn translucent.
Add green chillies, chopped tomatoes, sambar powder, needed salt and cook for a few minutes till tomatoes turn mushy.
Add half a cup of water and bring it to boil.
Garnish with coriander leaves and serve with idly ,dosa or chapati
Meet you all again with an interesting post ,till then it is bye from Padhu of padhuskitchen.