Arachu vitta Brinjal Kulambu
Prep Time : 15 mins
Recipe Category: Kuzhambu Varieties
Recipe Cuisine: South Idian
Tamarind – small lemon sized ball
Brinjal -2-3 medium size
Pearl onions/shallots – 1/2 cup
Urad dal – 2 tsp
Red chilli- 4
Coriander seeds – 1 tbsp
Coconut – 1 tbsp
Khus khus/kasa kasa -1 tsp
Onion – 1 roughly chopped
Turmeric powder-1/4 tsp
Chilli Powder -1/2 tsp
Coriander powder- 1 1/2 tsp
For the seasoning
Oil – 3 tbsp
Mustard seeds – 1 tsp
Asafoetida/Hing – a pinch
Bengal gram -1/2 tsp
Fenugreek seeds-1/4 tsp
Red chilli -1(break it into 2 pieces)
Curry leaves – little
More Brinjal recipes
Brinjal rice (Vangi bath)
Meet you all again with more interesting recipes, till then it is bye from Padhu of Padhuskitchen.com
Great recipe. Using khus-khus must bring a very creamy rich feel to the kuzhambu. Nice combination of spices.
Delicious kuzhammbu looks so nice.I liked using khaskhas in this recipe.
Thats a spicy and yummy curry.
I like araithuvittu sambar…this kuzhambu is a must try recipe…thanks for sharing this.
An Open Book
this will def taste yumeee with rice
toung tickling brinjals
Wow….looks really yummy….was wondering if i can add ladies-finger to this sambhar ??? I love using ladies finger in mine…
Rich and yummy looking curry… Will surely try out…
Wow, this looks so yummy and delicious…nice recipe..thanks for sharing!
I can see why it is a big hit…It looks so mouthwatering…A must try!!!
Slurp, mouthwatering here.
wow looks so delicious and yummy !!
Thanks for dropping by and leaving a comment. Nice to bump into another blogger from India 🙂 You have a very interesting way of photographing your recipes. The butterfly with dosa (in an old post of urs) is a very cute idea 🙂 Keep visiting!
Rich and yummy, great side dish for rice
wow..interesting brinjal curry….looks very delicious…I have some eggplant in my fridge, will try your recipe…
Great recipe dear..will surely try it out 🙂
Thanx for dropping at my space 🙂
Wow.. Achocho.. Mouthwatering here..I love this kulambu a lotttt !!!!
Love ur presentation as always..Brinjal Kulambu looks delicious and will try it soon..I'm always looking for brinjal recipes as I love them..
wow dat must be very gud…..nice pics
Lovely Padhu, Nice curry. Will try this soon.
delicious gravy..looks so yummy!
Curry looks spicy and yummy.. Nice presentation..
the kulambu looks so colorful and yummy!
I am definitely going to pick up some tamarind and turmeric soon! This dish sounds tasty!
lovely dish…looks so inviting !
Love the flavors in this curry and that veg carving looks oh so cute!!
looks perfect and delicious dear 🙂
the brinjal man is looking so cute 🙂
lovely recipe Padhu
Nice Padhu.I was looking for a different arachu vita sambar recipe.Sauteed onions,khas khas along with the grinding ingredients should bring out great flavor.Will try .
…so then i should try this soonish!…nam nam!
tried this without the onion in the to roast and grind part….awesome taste ….cud not resist…
Tried this kulambu yesterday my husband, sister and bro in law enjoyed it….. thank u for the wonderful recipe……..
Hi.. This serves how many
can you tell me how many it serves
This recipe serves 4-5 persons.
I tried this kulambu.it was tasty,my husband liked it. Started following ur blog recently,it is really helpful…thanks for many useful tips..can u please post ulundu kali
Prepared this kuzhambu yesterday…my god!!!! It's soon tastily…Thanks Padhu darling 🙂
I tried this recipe and it was a hit! Great to have a recipe that doesn't require both coconut and dal.. Thanks Padhu!
Awesome! Made it today :).
I have been using your blog as my go-to reference for cooking almost every day for the past few years. Thank you, and wish you continued success.
Can I use vari kathrika for this recipe.i love ur recipes .wanted to try today
Any brinjal variety can be used.