Chop onion and tomatoes finely. Cut brinjals lengthwise.
Sauté until onions turns transparent on medium heat.Keep stirring continuously.
Add slit green chillies, chopped tomatoes and cook till tomatoes become mushy.
Then add all the spice powder and salt needed.
Add brinjals and saute for 2-3 minutes. Then add ½ a cup of water and pressure cook for 1 whistle only.
When the pressure subsides, open the cooker, mix everything well, garnish with coriander leaves and serve hot with rotis or parathas.
How to make Brinjal Penguins
Select long purple variety brinjals. Scrap off the front so that it is white in color there. Slit at both sides of the brinjal to form wings.Trim the stem and bend a little to form beak. Stick eyes. Your brinjal penguins are ready.
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