Pressure cook potatoes, peel the skin and cut it into cubes.
Wash spinach well, discard the thick stems and chop the leaves finely.
Heat oil, add cumin seeds, when it sizzles, add the cubed potatoes and turmeric powder.
Saute for 5 minutes on medium flame. Then add the chopped spinach, chilli powder, coriander powder and salt needed.
Cook covered on low flame until the spinach wilts and combines well with the potatoes.
Serve as a side dish for rice or roti or chappati.
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