This is not only an easy chutney recipe but also a versatile chutney. It goes well with most breakfast dishes. I get so many mails everyday from people telling me that they love my recipes and also my way of presentation. Some even missed my vegetable carvings and cartoon figures with fruits and veggies. So here I am to make you all happy with this easy tomato onion chutney and tomato doll (trademark presentation of padhuskitchen). Back to the post, today we will learn how to make onion tomato chutney with coriander flavor following this easy recipe.
Chop onions and tomatoes into medium sized pieces.
Heat 2 tsp of oil in a pan, saute red chillies for a few seconds (take care not to burn it) and remove it from the pan.
In the same pan, add onions and saute until onions turn transparent.
Then add tomatoes, coriander leaves and cook until tomatoes become slightly mushy.(you do not have to cook fully as we are going to cook again after grinding it)
Allow the mixture to cool. Once it cools, grind it along with red chillies and salt needed.(not too smooth paste)
Heat 1 tbsp of oil, add mustard seeds, when it splutters, add urad dal and curry leaves.
When dal turns golden brown, add the ground chutney and cook until oil separates.
A fantastic, easy and delicious chutney that goes very well with idli, dosa, chapati, bread toast, sandwich, upma, adai, idiyappam etc.
Note – You can prepare this and keep it in the refrigerator for 2 days. It will come handy during the morning hours. If you freeze it, you can keep it for more number of days.
Variations – You can add curry leaves instead of coriander leaves.(do not add too much, just a sprig is enough for flavor)
I have already posted a totally different version of onion tomato chutney with mint flavor.You will love this version also. Do check this Onion Tomato Chutney with mint flavor also.
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