Method for preparing the outer cover
Preparation for stuffing
Pressure cook potatoes, peel the skin and cut it into cubes or mash it slightly.
Finely chop onions, ginger and green chilli.
Add cubed potatoes, coriander leaves and mix well. Switch off the flame.
Add few drops of lemon juice to taste. Now our potato stuffing is ready.
We will proceed to prepare the samosas –
What you need – oil for deep frying samosas
Now repeat the same process for the rest of the dough. All the samosas are sitting (pic below) waiting to be fried in oil.
Now you can make lovely samosas just like you get in hotels and road side stalls at your home itself.
Serve Samosa with green chutney or tomato ketchup.
Note -I have not yet tried baking samosas. Once I try it, I will update it here.