How to make Rava Khichdi/Kichadi
Prep time – under 15 mins
Cook time – under 20 mins
Serves – 2
Rava/Sooji/Semolina -1 cup
Onion – 3/4 cup finely chopped
Ginger – 1 tsp finely chopped
Green chillies -2 slit
Vegetables – 3/4 cup ( mix of beans, carrot, peas and 1/2 a tomato)
Turmeric powder – 1/4 tsp
Water – 3 cups
For topping up – 1 tsp ghee
For roasting – 1 tsp ghee
For the seasoning
Oil – 2 tbsp + Ghee – 1 tbsp
Mustard seeds – 1 tsp
Bengal gram/ kadalai paruppu- 2 tsp
Urad dal -1 tsp
Curry leaves – few
Rava Khichdi preparation
Chop all the vegetables finely. Slit green chillies and keep it ready.
When urad dal turns golden brown, add finely chopped onions, slit chillies and ginger.
When water starts boiling, reduce the flame to low and add rava slowly with one hand, stirring continuously with the other hand to avoid formation of lumps.
When all the water is absorbed, mix well, close it with a lid and cook on low flame.
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