How to make Potato Bajji
Prep time – under 15 mins
Potatoes – 2
Besan /Bengal gram flour/ kadalai mavu – 1 cup
Chilli powder – 2 tsp
Salt as needed
Cooking soda/ soda bi carb- 2 pinches
Oil – 1 tsp
Oil for deep frying
In a bowl, mix together besan, chilli powder, salt, 1 tsp oil and cooking soda.
Wash the potatoes well, wipe it dry and slice it thinly. Do not peel the skin.
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