Onion Bajji Recipe
Besan / kadalai mavu / gram flour -1 cup
Chilli powder – 1-2 tsp
Cooking soda (sodium bicarb) – 2 pinches
Oil – 1 tsp
Oil for deep frying the bajjis
Peel and thinly slice the onions and keep it ready.
Now we will prepare the bajji batter –
In a bowl mix together besan, chilli powder, 1 tsp oil, salt needed and cooking soda.
Repeat the same process for the rest of the onion slices.
You can fry 4-5 bajjis at a time depending on the amount of oil you use.
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