Stuffed Chilli Bajji
The stuffing I used is more or less similar to my onion samosa recipe.
Onions -1 finely chopped
Red Chilli powder to taste
2-3 drops of lemon juice
Salt to taste
Mix all the above ingredients together in a bowl.
Make a vertical slit and remove the seeds inside the chilli.
Stuff the chilli with the onion mixture and then proceed as given above.
Note – You can use even potato sabji as stuffing.