Today we will learn how to make Gooseberry chutney following our easy recipe-
Prep Time: 5 Mins| Cook Time: 10 Mins | Serves: 2
Gooseberries-4-5 (ordinary variety)
For the seasoning
Mustard seeds -1/2 tsp
Tur dal-1 tbsp
Bengal gram /channa dal – 2 tsp
Urad dal -1 tbsp
Red Chillies- 4
Hing- a pinch
Chop onion and tomato roughly. Cut gooseberry into small pieces and discard the seeds.
When dal turns golden brown, remove from pan.
Grind the dal first, then add the onion tomato mixture and grind it to a coarse paste adding needed salt.
Vitamin C packed Gooseberry chutney is ready. It goes well with curd rice.
More Gooseberry Recipes
Flavorful and healthy chutney recipe
I too try to add amla in my diet since I am having 'Pitta' prakruti. Never tried chutney with gooseberry. Will try this recipe.
healthy, tasty chutney.
Healthy and flavorful chutney..
i love to add amla daily in my diet. will try today. Thanks for posting.
Healthy and tasty
Tasty & flavorful chutney..
very nice pickel thanks
It came out so well with a lovely taste and so easy to make . Thank you
I prepared this very nice and good taste.I like your presentation. Thanks a lot, Good people live Long….
Tried this chutney. H7bby loves it. Very nice. Tks