Today we will learn how to make Gooseberry chutney following our easy recipe-
Chop onion and tomato roughly. Cut gooseberry into small pieces and discard the seeds.
When dal turns golden brown, remove from pan.
Grind the dal first, then add the onion tomato mixture and grind it to a coarse paste adding needed salt.
Vitamin C packed Gooseberry chutney is ready. It goes well with curd rice.
More Gooseberry Recipes