Easy Chocolate Cake Recipe with step wise pictures below-
Mix well or sieve all purpose flour (maida), baking soda, baking powder and salt together.
Grease and flour the baking pans or grease and then line the pans with parchment paper.
Preheat the oven at 180 degree C for 15 minutes.
Keep all the ingredients ready.
In a bowl, add powdered sugar.
Then add all purpose flour (mixed with baking powder, baking soda and salt)
Add cocoa powder and mix well with a wire whisk. Our dry ingredient is ready.
In another bowl, whisk eggs, then add warm water.
Add milk (should be lukewarm) and oil to the egg mixture.
Add vanilla essence and whisk everything together. Wet ingredient is ready.
Stir or mix until well combined. There should be no lumps.The batter will be watery.
If you want a spongy and fluffy chocolate cake, then try this Chocolate Cake.
Beginners- Do check out Baking tips for beginners before trying any cakes.
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