This is a very delicious and a very simple chocolate cupcake recipe perfect for those who do not like or include eggs in their diet. It is so simple that even beginners can try this. I saw this on a television show and could not resist myself from preparing it. Since it turned out well, I am sharing it with you all. As Valentine's day is round the corner, you can make these small and cute cupcakes for your loved ones. Today let us learn how to make eggless chocolate cupcakes following this easy recipe.

Eggless Chocolate Cupcake

Prep Time : 10 mins
Cook Time : 30 mins
Yields:12 Cupcakes
Recipe Category: Eggless Cakes
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
All purpose flour(maida) -1 1/2 cup
Cocoa Powder-2 1/2 tbsp (if using imported cocoa powder,use little less)
Baking soda - 1 tsp
Salt - a pinch
Sugar - 1 cup
Oil (any flavorless oil)- 5 tbsp
White vinegar -1 tbsp
Milk -1 cup
Vanilla essence/Chocolate essence -1 tsp
Yields:12 Cupcakes
Recipe Category: Eggless Cakes
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
All purpose flour(maida) -1 1/2 cup
Cocoa Powder-2 1/2 tbsp (if using imported cocoa powder,use little less)
Baking soda - 1 tsp
Salt - a pinch
Sugar - 1 cup
Oil (any flavorless oil)- 5 tbsp
White vinegar -1 tbsp
Milk -1 cup
Vanilla essence/Chocolate essence -1 tsp
Preparation
Preheat the oven for 15 minutes at 180 degree C.
Grease and dust the cupcake moulds. If using paper liners, you do not have to grease it.
Sieve all the dry ingredients together twice.
Maida + cocoa powder + baking soda + salt
Maida + cocoa powder + baking soda + salt
Powder sugar and keep it aside.
Method
In a bowl, add oil, vinegar, sugar, vanilla essence, lukewarm milk and mix with a wooden ladle until sugar dissolves.
Add the dry ingredients and fold it gently.
Spoon cupcake batter into cupcake moulds or paper liners until 2/3 full.
Bake at 180 degree C for 20-25 minutes or until a toothpick inserted in the center of the cake comes out clean.
Cool it well before frosting.
I have decorated it with chocolate sauce and sprinkles. You can use chocolate shavings or grated chocolate or even gems according to your preferences.
Check out my lovely collection of Cakes and Biscuit Recipes
You can refer my Walnut Brownies for the chocolate sauce recipe.
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Looks cute and delicious :)
ReplyDeleteyummy and delicious ......
ReplyDeleteyyummmmmmmm,, that sure looks out of thsi world... delicious!!
ReplyDeleteLoved those cutie cupcakes, sounds delicious :)
ReplyDeleteYummy...
ReplyDeleteahmedabadonnet.com
I can't believe they are eggless!
ReplyDeleteThey look so well puffed up and I also adored the way you have decorated them :)
Cute looking muffins and loved the frosting on that
ReplyDeleteyummy cup cakes..perfectly done..following u!! :)
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeletemuffin looks so cute..n love the frosting also!!
ReplyDeleteCute cup cakes!!!!!
ReplyDeleteBookmarking this recipe...:)
ReplyDeletewow egglesss...iam so trying this :)
ReplyDeleteeggless chocolate cake looks delicious.
ReplyDeletewow..such a tempting cup cakes..mouthwatering..
ReplyDeleteCute looking yummy cupcakes..
ReplyDeleteI loveeeeeee choclate cakess this looks yummyyyy
ReplyDeletedelicious cupcakes..loved the decoration...YUM!
ReplyDeleteyum... love those sprinkles on top looks so cute
ReplyDeleteDelicious cup cakes..
ReplyDeleteChocolate cuppies look delightful.
ReplyDeletelove these cup cakes... we make them often at home too...
ReplyDeleteYummy cute cupcakes...
ReplyDeleteThanks for the eggless version! It looks excellent
ReplyDeleteDelicious cupcakes, nice of U to stop by my blog, first time here, you have such a wonderful space and interesting recipes, happy to follow U..
ReplyDeleteOh, boy, do these glazed beauties look wonderful. I just heard a segment on using vinegar in chocolate cake on Sirius radio...and here you're doing the same. My family would love these~
ReplyDeleteI comes from Indonesia, visiting here to support this blog.
ReplyDeleteCan I substitute the essence with something else? Any ideas where I can find essence?
ReplyDeleteCan I substitute the essence with something else?
ReplyDeleteI made it!!! its was just yummy!!! Eggless, butterless cupcake... Just as expected:)
ReplyDeletevery good
ReplyDeleteHi.. I would like to try my hands on this cake recipe. I would like to know if I can use baking powder in the place of baking soda?
ReplyDeleteIf you can get baking soda, use that or you can use cooking soda also. Otherwise you have add more of baking powder.(around 2 tsp)
DeletePlz tel me if I can do this is cooker as I do not have oven.. If yes whts d procedure plz reply pls
ReplyDeleteOf course you can bake any cake in pressure cooker. Check my Vanilla Cake in Pressure cooker. Follow the same method but timings may differ as cupcakes need less time to get cooked/baked.
ReplyDeleteThanks a lot...!!!
DeleteHi,instead of oil I added melted butter but the cake is soft but is missing . I used spoon to mix not blender is it OK.
ReplyDeleteHii padhus ... I m not having vinegar.. can I use lemon extract ???
ReplyDelete