Eggless Chocolate Cupcakes-Eggless Chocolate Cupcake Recipe

This is a very delicious and a very simple chocolate cupcake recipe perfect for those who do not like or include eggs in their diet. It is so simple that even beginners can try this. I saw this on a television show and could not resist myself from preparing it. Since it turned out well, I am sharing it with you all. As Valentine's day is round the corner, you can make these small and cute cupcakes for your loved ones. Today let us learn how to make eggless chocolate cupcakes following this easy recipe.

Eggless Chocolate Cupcake

 Prep Time : 10 mins

 Cook Time : 30 mins 
 Yields:12 Cupcakes
 Recipe Category: Eggless Cakes
 Recipe Cuisine: Indian
 Author:Padhu Sankar

   Ingredients needed

   All purpose flour(maida) -1 1/2 cup
   Cocoa Powder-2 1/2 tbsp (if using imported cocoa powder,use little less)
   Baking soda - 1 tsp
   Salt - a pinch
   Sugar - 1 cup
   Oil (any flavorless oil)- 5 tbsp
   White vinegar -1 tbsp
   Milk -1 cup
   Vanilla essence/Chocolate essence -1 tsp

Preparation

Preheat the oven for 15 minutes at 180 degree C.

Grease and dust the cupcake moulds. If using paper liners, you do not have to grease it.

Sieve all the dry ingredients together twice.
Maida + cocoa powder + baking soda + salt

Powder sugar and keep it aside.

Method

In a bowl, add oil, vinegar, sugar, vanilla essence, lukewarm milk and mix with a wooden ladle until sugar dissolves.

Add the dry ingredients and fold it gently.

Spoon cupcake batter into cupcake moulds or paper liners until 2/3 full.

Bake at 180 degree C for 20-25 minutes or until a toothpick inserted in the center of the cake comes out clean.

Cool it well before frosting.

I have decorated it with chocolate sauce and sprinkles. You can use chocolate shavings or grated chocolate or even gems according to your preferences.

Check out my lovely collection of Cakes and Biscuit Recipes

You can refer my Walnut Brownies for the chocolate sauce recipe.

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