Potato stew/ishtu is a very simple dish made with potatoes and coconut milk. It is a fantastic side dish for appam, idiyappam and even chapathi. It is easy to make and tastes very delicious. Today we will learn how to make potato stew following this easy recipe with step wise pictures.
Wash and peel the skin of potatoes. Chop it into medium sized pieces. Slit green chillies and thinly slice onions.
Extract thin and thick coconut milk. Check how to extract coconut milk.
Heat a tsp of coconut oil in a pan, add cinnamon, cloves, bay leaf and fennel seeds.
When fennel seeds splutters, add onion and green chillies. Saute until onion turns transparent. (do not brown the onions).
Add the potato cubes, coriander powder, salt needed and thin coconut milk.
Cook until potatoes are soft. You can also pressure cook for 3 whistles.
Once cooked, slightly mash a few potato pieces.
Add thick coconut milk and simmer for a minute.
Add a sprig of curry leaves and drizzle a tsp of coconut oil. Stew should be thin.
Serve with appam or idiyappam or chapati.
You can make stew with mixed vegetables also. Check my mixed vegetable stew recipe.
Sweetened Coconut milk (add little sugar to coconut milk)