How to make Chapati Kurma (South Indian style)
Prep time -under 15 mins
Cook time -under 20 mins
Onion – 1 chopped finely
Tomato -1 chopped
Ginger garlic paste – 1 1/2 tsp
Green chilli -1-2
Turmeric powder -1/4 tsp
Sambar powder – 2 tsp
Cauliflower florets -1 cup (blanched)
Green peas – 1/4 cup
Beans – 5-6
Potato -medium size -1
Masala paste for the kurma
Grated coconut -1/2 cup
Fennel seeds (saunf/sombu)- 1 tsp
Chutney kadalai (pottu kadalai/roasted gram dal) – 1 tbsp
Cashew nuts – 2-3
For the seasoning
Oil – 1 tbsp
Cinnamon – 1 inch piece
Coriander leaves finely chopped
Cut the vegetables into medium sized pieces.(carrot, beans, potato)
Grind chilli with ginger garlic paste or slit it and add it with onions.
I will be always searching for chapthi side dishes. This is very useful. Thanks for sharing.
super easy Receipe.
excellent dish for chappathi/poori…enjoyed very well…sriram
all ur receipes are very good and tasting well i have been trying all ur receipes thanks
This particular Kurma recepie you have posted is the best and quick one. i have tried it many times and always it was excellent and very quick to make without lot of hassles. Thanks for the recepie.
Yeah today i also tried it and i think it is having excellent taste and easy to cook .
Yes,It's easy.I got new tips from this Dish.
I made this Kurma today for my mother and it turned out very well. I have also used your Rasam, Sambhar and Brinjal curry recipes all with great success. Eager to try out some more…
Excellent recipe,easy to cook.really enjoyed.thank you so much….
Awesome recipe..you add a twist always like the use of pottu kadalai here!
Hi padhu well I hav seen so many blogs n all but ur blog is too simple n very helpfull.its very easy to follow n ppl who cant cook also can cook ur dishes with great success..awesome blog really helpful…Thank you soo much.
Can we use amchur pwdr instead of tomato? N can I avoid cauliflour.?
You can omit cauliflower if you do not like it. Tomato gives a nice taste to this kurma. You can make it without tomato also.
Awesome recipe! My husband, kids and I loved it.. I was very happy since it's very hard to try new with my husband as he is very picky .. He loved this! Thanks for sharing..
Padhu, the recipe is simply yumm.. Nothing can beat your ingredients and easy way of cooking delicious food.. Kudos!!
Can u post some more gravy receipes which can be served with chapathi or poori
Check out more than 150 Side Dishes for Chapati.
Very good recipe. Made kurma for the first time and liked it very much. Earlier used to think that we get good kurma only in hotels.
Instead of sambar powder..can we substitute with chilli and coriander powder..if yes..how many tsp..
Add chilli powder according to your taste. Coriander powder – you can add 1 1/2 tsp.If you have sambar podi, use that otherwise use chilli powder and coriander powder.
I tried this recipe… It's easy and tasty… Thank you so much for sharing…
I tried it today and came very tasty.me and my husband liked it ..simple and nice recipe..
Thank you. It s very easy…
Very simple but superb taste recipe. Now kurma has been one of my regular dish nd loved by my family members too
Thanks a lot for Padhu
hi padhu hope you are ikeeping good health and high spirits. I have made veg kurma earlier. But this kurma tasted awesome. it's very easy to prepare and delicious. same like they make in hotel. superb. my hubby and children liked it very much.
Shankara Narayanan T S
Hi padhu, did it today and came out very well. simple and easy recipe. Thanks a lot. vasumathy
Mam tried it today.came out very tasty..can we add capsicum along with these mentioned veggies?
Yes, you can.