|Poori with potato masala|
How to prepare Poori
Yields – 7-9 pooris (depending on the size)
Whole wheat flour – 1 cup (I used aashirwad atta)
Salt – 1/2 tsp flat
Ghee – 1 tsp (optional)
Oil for deep frying pooris
Little wheat flour for dusting
Knead well and roll it as you see in the picture below.
Make equal sized smooth balls from the dough. Flatten it slightly.
Spread all the rolled out puris in a plate and start heating the oil in a kadai.
Repeat the process for the rest of the dough.
Serve hot with pototo masala or any side dish of your choice.
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