• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Padhuskitchen


  • HOME
  • ABOUT
  • RECIPE INDEX
  • VIDEOS
  • USEFUL TIPS
  • TESTIMONIALS
  • FESTIVAL RECIPES
    • Avani Avittam
    • Pongal Festival
    • Vinayaka Chaturthi
    • Thiruvathirai
    • Navratri Recipes-Navratri Sundal Recipes
    • Varalakshmi Vratham
    • Karadaiyan Nombu
    • Tamil New Year
    • Adi Perukku
    • Krishna Jayanthi
    • Diwali
    • Karthigai Deepam
    • Christmas
    • Onam
  • Side Dish For Chapati
  • CONTACT
  • Privacy Policy

Poori Masala Recipe-Potato Masala for Poori

November 17, 2012 by PadhuSankar 28 Comments

Poori and potato masala (potato masala curry) go hand in hand. In most of the restaurants, puri is usually served with poori masala. It is a fantastic combination for poori. This potato/aloo bhaji goes well with chapati also.Today we will learn how to make poori masala following this easy recipe with step wise pictures. I am also sharing with you tips and tricks to make a good potato masala. 

Poori Masala

Poori Masala-How to make Poori masala


Poori Masala

 Prep Time : 15 mins

 Cook Time : 20 mins 
 Serves: 4
 Recipe Category: Side Dish
 Recipe Cuisine: South Indian
 Author:Padhu Sankar

   Ingredients needed

   Potatoes – 5 medium size (as seen in the pic above)
   Onion – 3/4 cup thinly sliced
   Tomato – 1
   Green chilli -3 slit
   Turmeric powder – 1/4 tsp
   Salt to taste

   For the seasoning

   Oil – 4 tsp
   Mustard – 1 tsp
   Urad dal – 3/4 tsp
   Channa dal /kadalai paruppu/bengal gram – 1/2 tsp
   Curry leaves – few

   For garnishing

   Coriander leaves

Preparation

Wash and pressure cook potatoes for 3 whistles or until soft. After it cools, peel the skin and mash it up well.(but not to a paste) Keep it aside.

Thinly slice onions, chop tomatoes and keep it ready.

Method

Heat oil in a pan/kadai, add mustard seeds, when it splutters, add channa dal and urad dal. When dal turns golden brown, add onion, green chillies and curry leaves.

steps to make potato masala

When onion turns pink, add finely chopped tomatoes, turmeric powder and saute till tomato gets cooked well.(you can add a little salt while sauteing the onions)

aloo masala recipe

Once the tomatoes are cooked, add 1 3/4 – 2 cups of water and salt needed.You can check for salt now by tasting the water. It should be slightly salty. Once we add potatoes, it will be perfect. Let the water boil. Then only you should add the mashed potatoes. If you add potatoes before adding water, the whole thing will become a mass when it cools. So the trick is to add water first and then add mashed potatoes to the boiling water.

How to prepare Poori masala

After adding the potatoes, keep it in medium flame and cook for another 3-4 minutes. Switch off the stove and garnish with finely chopped coriander leaves. Serve with hot pooris. It will take your taste buds on a trip to heaven!!

How to make Poori masala

This aloo/potato masala can also be had as a side dish for chapati, stuffing for bread toast or sandwich.

You have the poori masala recipe, here is the poori recipe

If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Thanks you!

Related posts:

BisiBelaBath/sambar sadam

Quinoa Mushroom Stuffed Bell Pepper Recipe-Stuffed Peppers with Quinoa

Rasam recipes-South Indian rasam recipes-Rasam varieties

Dal Palak Recipe-Palak Dal-Spinach Dal-(step wise pictures)

Filed Under: Bachelor Recipes, Quick recipes, Side dish, Side Dish For Chapati, Side Dish For Idli Dosa, Uncategorized Tagged With: Potatoes, Uncategorized




Previous Post: « Poori Recipe-Puri-How to make Poori
Next Post: Karthigai Deepam Recipes-Karthigai Special Recipes »

Reader Interactions

Comments

  1. divya

    November 17, 2012 at 3:38 pm

    Looks so tempting and mouthwatering….

    Reply
  2. Silence Sings

    November 18, 2012 at 12:27 am

    Nice one…..

    Reply
  3. usha anandvenkatesh

    November 18, 2012 at 3:20 am

    Great, padhu. I tried your potato side dish for poori and it turned out perfect. Earlier I used to add aloo and then water so, the subji turned messy and thick. My husband always complained about this. First time it turned out well after your post.thank you. Your posts are very useful for me and I have learnt the nuances.

    Reply
  4. usha anandvenkatesh

    November 18, 2012 at 3:24 am

    Great padhu. Thanks a lot.i have tried earlier this side dish but it turned out messy and thick. After reading your post understood that water has to be added first and then aloo. Your regular posts are useful for me and I have learnt the nuances, which makes a great difference.

    Reply
  5. Alamelu

    November 18, 2012 at 7:19 am

    Super Padhu!! I thought to ask you yesterday while you posted Poori. thanks

    Reply
  6. sheerin shaik

    December 11, 2012 at 3:54 am

    I tried it.it was jst supr padhu.thank u..

    Reply
  7. vivek

    May 27, 2013 at 3:49 am

    I am a student in the US and this was the first time I tried out this dish. It turned out to be awesome !! Thanks a lot 🙂

    Reply
  8. Gowsalya S

    June 12, 2013 at 2:55 am

    Very tasty recipe…

    Reply
  9. Gowsalya S

    June 12, 2013 at 2:58 am

    Very tasty..thank u…

    Reply
  10. Rupa Priya

    June 5, 2014 at 4:18 am

    I tried this.. It turned out so good .. Thanks a lot 🙂

    Reply
  11. Sakthipriya Rajendran

    June 23, 2014 at 2:19 pm

    I prepared it…turned out good…. Thank u padhu…

    Reply
  12. Nandha

    July 12, 2014 at 3:24 pm

    I made this. It's so tasty. Thanks prabhu

    Reply
  13. urmimala ghatak

    October 22, 2014 at 2:15 am

    Tasty….thanks!

    Reply
  14. coolgal138

    January 23, 2015 at 9:36 am

    I made this dish sticking strictly to your recipe and it turned out yummy! Thanks for posting this recipe!!!

    Reply
  15. Mubeen Sulthana

    April 10, 2015 at 3:54 pm

    I made it today.. my husband liked it so much..thank u

    Reply
  16. Unknown

    December 1, 2015 at 5:38 am

    Superb

    Reply
  17. Praveena Sundar

    December 7, 2015 at 11:20 pm

    I made this dish today. It tasted just like my moms cooking. Thank you so much 🙂

    Reply
  18. Frustrated_Soul

    December 26, 2015 at 3:26 am

    I made this today. Almost everything I cook I do it ur way. My MIL passed away 2 years back and I am a complete novice at cooking so ur recipes are a hit at my home with my Hubby and 2 three year old kids thank you Padhu

    Reply
  19. karthi keyan

    January 16, 2016 at 12:49 pm

    I'm going to try this

    Reply
  20. karthi keyan

    January 16, 2016 at 12:50 pm

    I'm going to tell my mom to do this dish

    Reply
  21. Srinivasan Sampathkumar

    March 6, 2016 at 3:37 am

    Just prepared and it came out very well. I really appreciate your hard work in helping us to prepare delicious food at home. Thank you for that.

    Reply
  22. Unknown

    April 20, 2016 at 1:13 am

    I tried your recipe and it came out very well..

    Reply
  23. Unknown

    September 3, 2016 at 5:39 pm

    It was really very simple but awesome. am newly married am learning cooking mostly with d help of ur website and my husband appreciated me for this recipe.. I was really happppppy. Thanks a lot padhu mam 🙂

    Reply
  24. fathimazishan

    November 23, 2016 at 6:10 pm

    I tried this. Loved it!

    Reply
  25. Deepika

    January 24, 2017 at 4:26 pm

    Came out too good and thank u so much paddu

    Reply
  26. Sujithra Jayaraj

    June 9, 2017 at 9:50 am

    This recipe is too good…Loved it….

    Reply
  27. anu priya

    March 28, 2018 at 12:57 pm

    Superb ..i tried this receipe…

    Reply
  28. Aparna

    June 23, 2020 at 8:32 am

    I follow your recipes day in n out.tried this today and it came out well.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About the Author

Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

Read More

Padhuskitchen Recipes on YouTube

Padhuskitchen Youtube

Let’s Connect

  • Facebook
  • Twitter
  • Instagram
  • YouTube
  • Pinterest
  • RSS Feed

Browse by Cuisines

Kerala Recipes
Punjabi Recipes
Andhra Recipes
Gujarathi Recipes
Maharashtrian
Tamil Brahmin Recipes
Karnataka
International
Indo Chinese Recipes

Browse by Categories






Recent Posts

  • Cabbage Rice-Lunch Box Recipe-Cabbage Pulao Recipe-Muttaikose Sadam
  • Chana Dal Pulao-Bengal Gram Dal Rice
  • Ragi Masala Dosa-Finger Millet Masala Dosa Recipe-Kelvaragu Masala Dosai
  • Girmit Recipe-North Karnataka Style Masala Spicy Puffed Rice Chaat
  • Poha Sweet Snack-Breakfast-Kerala Aval Vilayichathu-Sweetened Rice Flakes

Baby Recipes

Baby Recipes

https://youtu.be/ObMz4uI5zUc

Copyright © 2025 Padhuskitchen