Wash and steam corn with a little salt. Alternatively you can also boil corn in a little water until soft.
Melt butter, add the cooked corn, salt needed, garam masala powder, chilli powder and saute for 2-3 seconds.
Remove from heat, stir in a few drops of lemon juice and serve hot.
You can substitute chilli powder with pepper powder.
Frozen corns and regular corn can also be used to prepare this recipe.
More Sweet Corn Recipes
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