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Masala Corn-Sweet Corn Chaat Recipe

November 14, 2012 by PadhuSankar 7 Comments

Masala corn or corn chaat is a very simple, healthy and flavorful recipe which can be prepared in a jiffy and needs very less ingredients. It can be had as a snack and is loved by everyone. You can prepare this healthy and nutritious chaat for your kids, when they come back from school. It is a healthier option than cakes and cookies and kids will love it for sure. Today we will learn how to make Masala corn/Butter masala corn at home following this easy recipe.

Masala corn-Sweet corn chaat

Masala corn-Sweet corn chaat


Masala corn-Sweet corn chaat

 Prep Time : 10 mins

 Cook Time : 10 mins 
 Serves: 2
 Recipe Category: Snacks-Sweet Corn-Chaat
 Recipe Cuisine: Indian
 Author:Padhu Sankar

   Ingredients needed

   Sweet corn – 1 cup heaped
   Butter – 2 tsp
   Garam masala or Chaat masala – 1/4 tsp
   Chilli powder – less than 1/4 tsp
   Fresh lemon juice to taste
   Salt to taste

Preparation 


Wash and steam corn with a little salt. Alternatively you can also boil corn in a little water until soft.

Method 


Melt butter, add the cooked corn, salt needed, garam masala powder, chilli powder and saute for 2-3 seconds.

Remove from heat, stir in a few drops of lemon juice and serve hot.

Variations


You can substitute chilli powder with pepper powder.

Frozen corns and regular corn can also be used to prepare this recipe.

More Sweet Corn Recipes

Sweet Corn Rice

Sweet Corn Soup 

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Filed Under: Quick recipes, Snacks, Uncategorized Tagged With: Chaat recipes, corn recipes, Health Dish, Healthy snacks recipes, Kids Favourite recipes, Uncategorized




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Reader Interactions

Comments

  1. Coral Crue

    November 14, 2012 at 1:44 pm

    that's a really healthy treat 🙂

    Reply
  2. divya

    November 14, 2012 at 6:40 pm

    This is so mouthwatering! Yummm 🙂

    Reply
  3. Kalyani

    November 14, 2012 at 9:31 pm

    delicious chaat …..

    Reply
  4. Priya

    November 15, 2012 at 9:22 am

    Fantastic chaat,quick and delicious.

    Reply
  5. vidhi shetty

    July 6, 2013 at 3:42 pm

    i enjoyed every bit of it

    Reply
  6. R.L.A

    September 15, 2015 at 12:48 am

    Padhu can u tell me how to cook dried corn kernels

    Reply
    • Padhu Sankar

      September 16, 2015 at 5:04 am

      For cooking dried corn kernels, wash and soak it in hot water for 1 or 2 hours, boil it in water or steam it.

      Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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