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  • Side Dish For Chapati

Mysore Bonda-Ulundu Bonda Recipe

November 7, 2012 by PadhuSankar 24 Comments

Mysore Bonda is make of urad dal and is a very easy snack recipe.My mother is an expert in making crispy bondas. Today I am going to share with you the secret of making crispy and tasty bondas. This is a perfect tea time snack. Some prepare this even for Diwali. Now shall we learn how to prepare crispy bondas?

Mysore Bonda
Hot n crispy Bondas with a cup of ginger tea!

How to make Bonda

Prep time – under -30 mins
Cook time – under -15 mins
Yields – 12-14 bondas

Ingredients needed

Whole Urad dal – 100 grams (approximately 1/2 cup flat)
Green chilli – 1
Rice flour – 50 grams
Whole black pepper – 1 tsp
Thinly sliced coconut bits – 1 tbsp
Hing – 1/4 tsp
Curry leaves – few finely chopped
Coriander leaves – few finely chopped
Salt as required

How to make bonda

Preparation

Wash and soak urad dal for 30-40 minutes.

Drain the water completely and grind adding very less water (otherwise the mixie will not grind ) to a smooth paste just as you grind for ulundu vadai. Add green chilli and salt while grinding.
Then remove the batter from the grinder/mixie. Take that ground dal in a bowl, add rice flour (secret ingredient for crispy bondas), whole black pepper, coconut bits, hing, curry leaves and coriander leaves. Mix well.

Method 

Heat oil in a kadai, when it is hot, keep it in medium flame. Keep a bowl of water ready. Wet your fingers in the water, take a little batter, shape it into a ball and gently drop it into the oil. (use your thumb to gently push the ball shaped batter into the oil)
Fry both sides till golden brown and remove it in a colander or a kitchen towel to drain off excess oil.

Ulundu Bonda

Serve hot with coconut chutney and a cup of tea. Heaven!!

Surprise your guests and family members by preparing this easy mysore bonda recipe and I am sure everybody is going to ask you the secret of crispy bondas. Wishing you all a very Happy Diwali. I am taking a break till Diwali. Have a wonderful time with your family and friends.
If you are searching for Diwali recipes, then search no more!! I have put in lot of hard work and compiled all the recipes at one place to make it easier for you all. Find a list of Easy Diwali Sweets and Snacks Recipes  which can be easily prepared at home.

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Related posts:

Thayir Vadai-South Indian Style Curd Vada-Dahi Vada Recipe
Tomato Soup Recipe
Cake Pops-Cake Pops Recipe from Scratch-How to make Cake Pops
Ladies finger Tamarind Kootu

Filed Under: Diwali Snacks, Quick recipes, Snacks, Uncategorized Tagged With: South Indian recipes, Uncategorized




Previous Post: « Jangiri Recipe-How to make Jangiri
Next Post: Masala Corn-Sweet Corn Chaat Recipe »

Reader Interactions

Comments

  1. YUNUS.COOL

    November 7, 2012 at 9:44 am

    yummy

    Reply
  2. Roshu

    November 7, 2012 at 10:49 am

    Mouth watering here

    Reply
  3. Uma

    November 7, 2012 at 11:56 am

    perfect with a hot cuppa coffee..

    Reply
  4. DivyaGCP

    November 7, 2012 at 2:07 pm

    love this bonda.. Delicious..

    Reply
  5. divya

    November 7, 2012 at 4:27 pm

    Lip smacking …lovely clicks too

    Reply
  6. gomathi

    November 8, 2012 at 7:25 am

    Thank you for reminding the great recipe.which will go good with idly on Deepavali day.I am going to make this on deepavaliday.

    Wish you and your family happy deepavali

    Reply
  7. Roha

    November 8, 2012 at 8:43 am

    Perfect..!!!

    Reply
  8. Priya

    November 8, 2012 at 11:19 am

    Very attractive cuties, feel like munching some.

    Reply
  9. Zareena

    November 8, 2012 at 11:36 am

    ooohhhhh!!! I make this often. My kid's fav…

    Reply
  10. Sutapa

    November 9, 2012 at 7:52 am

    yummy snacks …love to have it with a cup of hot tea…..Happy Diwali to you and all your family and friends!:)

    Reply
  11. சாருஸ்ரீராஜ்

    November 9, 2012 at 8:26 am

    crispy bondas.. love it happy deepavali padhu

    Reply
  12. Prathima Rao

    November 9, 2012 at 1:01 pm

    Crisp on the outside..perfect bondas!!
    Prathima Rao
    Prats Corner

    Reply
  13. Sonia ~ Nasi Lemak Lover

    November 14, 2012 at 7:14 am

    sound like a nice snack!

    Reply
  14. Vanita Amin

    November 15, 2012 at 12:53 pm

    Happy Diwali. Hey my mouth"s watering. So tempting. Thks. for the Lovely pictures.

    Reply
  15. Kannada Cuisine

    November 15, 2012 at 9:05 pm

    Slurp!

    Reply
  16. Geeta Sharma

    May 8, 2013 at 11:58 am

    Yummyyyy! Thanks for reminding, I made it n wow it turned crispy n superb.

    Reply
  17. chital_phenomenal

    June 10, 2013 at 8:15 pm

    I love ur site..I recommend it to my friends as well

    Reply
  18. chital_phenomenal

    June 10, 2013 at 8:16 pm

    I love your site….I am learning to cook from this site thanks a lot

    Reply
  19. mymoon raheema

    August 7, 2013 at 2:30 pm

    More than times tried….alll turned well nothing to failure…..whenever my hus asked for snacks I am always go for this bonda………..it never dissappoints me…thank u soo much akka.Newly married grls like me are learning from ur site.
    Tnx a lot.

    Reply
  20. Srinivasan Sampathkumar

    November 5, 2013 at 3:01 am

    This is Lovely. Just prepared & it was very crispy. Went very well with Sambar. Thanks

    Reply
  21. Sush

    August 13, 2014 at 2:34 pm

    Loved this. As you said, it came out nice and crispy!

    Reply
  22. Unknown

    October 6, 2015 at 2:03 pm

    This recipe is incorrect. Mysore bonda uses Miada and rice flour. Regular bonda uses Urad dal. This is a very good recipe for regular bonda.

    Reply
  23. Nandita Raina

    January 13, 2017 at 12:59 am

    can they be made beforehand and kept warm in the oven?

    Reply
    • Padhu Sankar

      January 13, 2017 at 9:12 am

      Yes, you can.

      Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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