Jangiri Sweet Recipe
Yields – 25 jangiris (normal size)
5 mini jangiris
Whole Urad dal – 150 grams
Rice flour – 50 grams
Cornflour -150 grams
Red orange color – a drop or a pinch (mix it with a tbsp of water)
Cloth for making jangiri or icing bag
For the sugar syrup
Sugar – 3/4 kg
Milk -1/2 cup
Rose essence – 1/4 tsp
|They look gorgeous, isn’t it ? (Mini jangiri in the center)|
|soaked urad dal and final jangiri batter|
Now remove the batter from the grinder. Keep it aside. Do not add cornflour or rice flour now.
You have to prepare the sugar syrup first, then only start making jangiris.
|Preparing of sugar syrup|
Now cook the jangiris in medium heat. Cook the other side also by flipping it over gently using a stainless steel rod.
Touch the jangiri with the rod, if it soft, then it has to be cooked for some more time.
Once cooked, remove it from oil and drop it into the prepared sugar syrup. Press it gently with a ladle inside the sugar syrup. Let is soak, meantime we will prepare the second batch.
Now prepare the second batch in the same manner as mentioned above.
Yummy and delicious jangiris are ready. I throughly enjoyed making jangiris and writing this post. Hope you also enjoyed it.
In case if sugar syrup thickens by the time you finish making jangiris, add a little hot water to it.
Remove watches, bangles and make yourself comfortable as you are piping jangiris into the hot oil directly. Be cautious.
Easy Diwali Recipes both sweet and snacks which you can prepare at home. Enjoy!!