Heat oil, add cinnamon and cloves, saute for 2-3 seconds and then add thinly sliced onions. Saute until onions turn golden brown.
Then add ginger-garlic paste, turmeric powder and saute for a few more minutes.
Add sweet corn, all the spice powder and cook for a few minutes until the raw flavor goes.
Then add rice, needed salt and mix it well.
Garnish with coriander leaves and serve hot with any raita of your choice or chips.
Note -You can prepare this rice with ordinary corn also but cook corn until soft before adding it to the rice.
This pulao can be prepared with leftover rice and brown rice also.
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