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Vegetable Stew Recipe-Mixed Vegetable Stew (Kerala Style)

November 24, 2012 by PadhuSankar 15 Comments

This is a very simple recipe which goes well with appam and idiyappam. It can be done with a single vegetable or a combination of vegetables. Today we will learn how to make mixed vegetable stew following this easy recipe.

Vegetable Stew

How to prepare Vegetable Stew

Prep time -under 30 mins
Cook time -under 30 mins
Serves -2

Ingredients needed 

Onion -1
Ginger – 1 inch piece
Garlic – 3 cloves
Green chilli -2-3 slit
Mixed vegetables – 2 cups ( you can use a mix of carrot, beans, potato, cauliflower, peas)
Thin coconut milk – 1 1/2 cup
Thick coconut milk – 3/4 cup
Pepper powder – 1/2 tsp
Salt as required

For the seasoning 

Bay leaf -1
Cloves -2
Cinnamon – 1 inch piece

Final seasoning (optional)

Coconut oil – 1 tsp
Curry leaves – few

Preparation 

Chop all the vegetable into medium sized pieces or cubes.

Finely chop onion, garlic and ginger.

Use ready made coconut milk or extract coconut milk from 1 medium sized coconut.

Method 

Heat oil, add the ingredients mentioned under seasoning, saute for a few seconds, then add onions and garlic.
Saute till onions turn transparent.(do not brown the onions)
Then add ginger, green chilli and the rest of the vegetables.
Add thin coconut milk, need salt and pepper powder. Cook till the vegetables are soft.
Once the vegetables are cooked, add thick coconut milk and heat it a little.(Do not boil after adding the thick coconut milk)

For flavor, heat a tsp of coconut oil, saute curry leaves in it for a second and add to the above.

The consistency of the stew should be thin.

Serve with Idiyappam, appam (coming soon) or any Indian bread.

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Filed Under: Side dish, Uncategorized Tagged With: Coconut, Health Dish, Kerala recipes, Mixed vegetables, Uncategorized




Previous Post: « Kuzhi Paniyaram-Masala Paniyaram Recipe
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Reader Interactions

Comments

  1. Vimitha Anand

    November 24, 2012 at 9:17 am

    Awesome combo for aapams

    Reply
  2. Roha

    November 24, 2012 at 11:33 am

    Yummy…!!

    Reply
  3. Rumana Ambrin

    November 24, 2012 at 2:52 pm

    Awesome soup…

    Reply
  4. Subhashini

    November 24, 2012 at 6:38 pm

    Looks perfect and yummy too

    Reply
  5. Priya

    November 24, 2012 at 7:35 pm

    Wish i get some appams to finish it with this beautiful stew.

    Reply
  6. Nupur

    November 25, 2012 at 12:11 am

    Nice recipe Padhu, wondering it would taste like Thai Veg curry since the ingredients are almost same with exception of some Indian spices.

    Reply
  7. Suman Arthy

    November 25, 2012 at 1:04 am

    Love this stew…looks so yummy…

    Reply
  8. divya

    November 25, 2012 at 2:23 am

    ohhh….such a yummy recipe …love it

    Reply
  9. Anitha Venkat

    November 26, 2012 at 5:20 am

    Nice receipe mam, its very light to have but mixture of health items added dish. Easy to prepare also

    Reply
  10. Anonymous

    November 26, 2012 at 5:48 am

    Looks yummy..Awesome Recipe..
    http://foody-buddy.blogspot.com/
    following you on google+

    Reply
  11. Veena

    March 8, 2014 at 3:50 pm

    garlic is not generally added in veg stew in kerala.but a nice variation

    Reply
  12. vidhya

    March 10, 2014 at 2:38 pm

    I tried this yesterday. It was good. Thanks.

    Reply
  13. kala

    March 16, 2015 at 12:55 pm

    Hi padu it came out good…. Tasty…. Thanks…

    Reply
  14. Kamakshi Sivaraman

    September 16, 2017 at 7:48 pm

    I tried this…it was yummy yummy and all loved it…

    Reply
  15. Nandhini Pichandi

    September 20, 2017 at 7:57 pm

    Tried stew and came up awesome..Thanks padhus kitchen ❤

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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