How to prepare Vegetable Stew
Prep time -under 30 mins
Cook time -under 30 mins
Ginger – 1 inch piece
Garlic – 3 cloves
Green chilli -2-3 slit
Mixed vegetables – 2 cups ( you can use a mix of carrot, beans, potato, cauliflower, peas)
Thin coconut milk – 1 1/2 cup
Thick coconut milk – 3/4 cup
Pepper powder – 1/2 tsp
Salt as required
For the seasoning
Bay leaf -1
Cinnamon – 1 inch piece
Final seasoning (optional)
Coconut oil – 1 tsp
Curry leaves – few
Chop all the vegetable into medium sized pieces or cubes.
Finely chop onion, garlic and ginger.
Use ready made coconut milk or extract coconut milk from 1 medium sized coconut.
For flavor, heat a tsp of coconut oil, saute curry leaves in it for a second and add to the above.
The consistency of the stew should be thin.
Serve with Idiyappam, appam (coming soon) or any Indian bread.
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Awesome combo for aapams
Looks perfect and yummy too
Wish i get some appams to finish it with this beautiful stew.
Nice recipe Padhu, wondering it would taste like Thai Veg curry since the ingredients are almost same with exception of some Indian spices.
Love this stew…looks so yummy…
ohhh….such a yummy recipe …love it
Nice receipe mam, its very light to have but mixture of health items added dish. Easy to prepare also
Looks yummy..Awesome Recipe..
following you on google+
garlic is not generally added in veg stew in kerala.but a nice variation
I tried this yesterday. It was good. Thanks.
Hi padu it came out good…. Tasty…. Thanks…
I tried this…it was yummy yummy and all loved it…
Tried stew and came up awesome..Thanks padhus kitchen ❤