How to prepare Neer Nellikai Pickle
Gooseberries – 1 cup heaped
Rock Salt -1 tbsp
Turmeric powder – 1/4 tsp
Choose good gooseberries and wash it well.
Note – This pickle will stay good only for a week or 10 days even when refrigerated.
The gooseberries should be fully immersed in salted water.
You can use the water in which gooseberries are soaked to make Vitamin C rich buttermilk.