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Tomato Soup Recipe

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Tomato soup is a soup prepared with tomatoes as the main ingredient. This rich and creamy restaurant style tomato soup is easy to make at home and tastes super delicious.It is also economical and free of any preservatives.This is my family’s favourite soup, so I prepare it frequently. I do not like buying ready made soup packets and always prefer to prepare it at home with fresh ingredients. This is very simple and easy to prepare and also a very common soup. I simply adore this soup for its flavor. A bowl of steaming hot homemade soup topped with cream is one of the most comforting food.

You can check

Soup RecipesĀ 
Veg Soup recipes for toddlers
Rasam Recipes (which is a South Indian Dish which can also be had as a soup)

Tomato Soup

Watch the Video of Homemade Tomato Soup

How to make Tomato Soup at Home
Serves – 2-3

Ingredients needed

Big juicy tomatoes -4
Onion -1 medium chopped
Garlic – 3 cloves finelychopped
Pepper powder and salt to taste
Butter- 2-3 tsp
All purpose flour/maida or wheat flour – 3/4 tsp
Bread croutons – (optional)
Cream – 2 tbsp (optional)

 

tomato soup recipeMethod

Heat butter in a pan,fry garlic and onions.

Add chopped tomatoes, 1 cup of water, salt and pressure cook for 1 whistle.

After it cools, puree it in a blender.

Strain the blended mixture in a soup strainer to remove seeds and skin.

Melt a little butter in a pan, add maida to it and cook for a few seconds on low flame. Keep stirring. Maida is added to thicken the soup.

Now add the blended mixture gradually to the above while constantly stirring the maida.
(This is done to prevent formation of lumps)

Reheat the soup, check for salt. Add needed pepper powder, cream and mixĀ  well. Serve it topped with more pepper powder, fresh cream and fried bread croutons. Enjoy a bowl of hot steaming homemade soup!!

Note -If u do not have a pressure cooker, you can cook it in an open pan.

Cream is optional. If you do not prefer, you can skip. Adding cream gives richness to the soup.

5 from 2 votes
Tomato Soup
Print
Tomato Soup-Homemade Creamy Tomato Soup
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Tomato soup is a soup prepared with tomatoes as the main ingredient. This rich and creamy restaurant style tomato soup is easy to make at home and tastes super delicious.It is also economical and free of any preservatives.

Course: Appetizer, Soup
Cuisine: Indian
Keyword: Homemade Tomato soup, Tomato soup
Servings: 2 people
Ingredients
  • 4 Big juicy tomatoes
  • 1 Onion chopped finely
  • 3 Garlic cloves (finely chopped)
  • Pepper powder as needed
  • Salt to taste
  • 1 tbsp Butter
  • 3/4 tsp All purpose flour/maida (or wheat flour)
  • Bread croutons (optional)
  • 2 tbsp Cream (optional)
Instructions

  1. Heat butter in a pan,fry garlic and onions.

  2. Add chopped tomatoes, 1 cup of water, salt and pressure cook for 1 whistle.

  3. After it cools, puree it in a blender.

  4. Strain the blended mixture in a soup strainer to remove seeds and skin.

  5. Melt a little butter in a pan, add maida to it and cook for a few seconds on low flame. Keep stirring. Maida is added to thicken the soup.

  6. Now add the blended mixture gradually to the above while constantly stirring the maida. (This is done to prevent formation of lumps)

  7. Reheat the soup, check for salt. Add needed pepper powder and cream (if using).

  8. Serve hot topped with more pepper powder, fresh cream and fried bread croutons.

  9. Enjoy a bowl of hot steaming homemade soup!

Recipe Notes

Note -If u do not have a pressure cooker, you can cook it in an open pan.

Adding cream is optional. If you do not prefer, you can skip. But adding cream makes it rich and creamy.

 

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Reader Interactions

Comments

  16. Asha

    Haha! That Tomato man is so cute!! Good job P. My daughter loves to have Tomato soup and grilled cheese sandwich for lunch. Looks yummy.

    Reply

  19. Taste of Beirut

    Your decorations are so cool! Can't wait to try my hand at tomato carving when my niece is in town (she is 4 and loves to play in the kitchen)
    Love that tomato soup, very refreshing.

    Reply

  20. San

    Amazing texture to the soup is rich n it will make it more flavorful n aromatic i suppose.Fab presentation as always.

    Reply

  24. Katy ~

    Tomato soup is one of our all time, year 'round favorites. So delicious and so full of nutrition. Yours looks bright and delightful!

    Reply

  35. knk

    hi padhu this really a lovely recipe i love tomato soup , mostly i will have outside , i am so happy for this post
    thanks alot now i will prepare in home

    good night padhu

    Reply

  43. Share

    Wow!…a tomato man with a leafy hat..how much ideas you have it in stock Padhu…by the by, i like tomato soup very much my dear.

    Reply

  44. Share

    i like tomato soup..i am searching for a spoon to taste it from the screen…it is inviting…mmm… cute presentation.

    Reply

  49. PS

    hi padhu, your soup looks very delicious.. more that ur presentations surely put a wonderful smile on anyone's face..

    Reply

  56. Mina Joshi

    Love your soup recipe. I use corn flour to thicken my soup and it works just as well. I love your tomato man. Can you post – how to make him please?

    Reply

  62. GayathriRaj

    Hey wow thats a yummy one…i alwaz use to try tomato soup but i dint get it this perfect…urs is really a nice perfect one… and the presentation was fabulous…

    Reply

  69. Geeta Krishna

    I really like your recipes and presentation ideas!

    May I throw in a suggestion here? Instead of using flour to thicken the soup, you could add peeled and chopped carrots in the pressure cooker and blend them along with the tomatoes. That way, you not only get a deep rich colour, but your soup gets enriched with vitamins and fibre. The sweetness of the carrots complements the sourness of the tomatoes.

    Reply

  73. nagarajan t

    hi

    this is nagarajan i like your wprepration of varies soup .. i going to start business veg and non veg soup so kindly help me how to prepare all type of vegitable soup.. this is my no 9003393144. please make call to me .

    Reply

  78. Padhu Sankar

    Venkataraman –
    Now a days, I am mentioning it in all my recipes, Sir. This was posted long time back.
    This recipe serves 2 .You will get only 2 cups as shown in the picture above. So you can prepare the same measurement.
    You can use cornflour (cornstarch in US) also instead of maida .

    Reply

  81. Deepthi Nag

    Hai padhu,
    I have been trying many of our receipes and it is coming out really well…but this tomato soup was bit sour and not as thick as they serve in hotel…i have added everything as per your instructions.

    Reply

    • Padhu Sankar

      Thank you for liking my recipes. Regarding your doubts – Soup might be sour because of the type of tomatoes used. You must use fully ripe, juicy tomatoes preferable Bangalore tomatoes. If you want a thick soup, dilute a tsp cornflour with little water, add to the soup and boil it.The soup will thicken. Since maida, cornflour is not good for health, I have added very less. If fact I skip that when preparing for kids.

      Reply

  84. mili

    Hi padhu ji I have been trying out your recipes for soup and they taste wonderful I just want to mention that I have replaced maida with grinded ots it thickens the soup and is healthy too

    Reply
5 from 2 votes (1 rating without comment)

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