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Rava Kesari Recipe

May 30, 2010 by PadhuSankar 84 Comments

I am very happy that this is my 100th post. My heartfelt thanks to all visitors, readers, fellow bloggers, friends for the encouragement, compliments and love you all have showered so far. I appreciate each and ever comment and feedback I have received. Thank you very much. Without your love and support Padhukitchen would not have come so far. So I decided to celebrate this occasion with a simple sweet dish and choose Rava Kesari.This is a quick fix sweet especially if you have unexpected guests.Today we will learn how to make Rava Kesari following this easy recipe.

Rava Kesari Recipe

Rava Kesari Recipe


Rava Kesari

 Prep Time : 10 mins

 Cook Time : 30 mins 
 Serves: 6-8
 Recipe Category: Dessert-Indian sweet
 Recipe Cuisine: South Indian
 Author:Padhu Sankar

   Ingredients needed

   Semolina/Ravai/sooji – 1 cup
   Ghee – 1 cup
   Sugar – 2 cups
   Water – 3 cups
   Cashew nuts – 10
   Raisins -10
   Cardamom -3-4 powdered
   Kesari Powder or Orange food color –a pinch

Method

Dry roast rava (semolina) for a few seconds till it gets slightly heated. (Do not roast more than that)

Heat a little ghee, fry cashew nuts and raisins separately and keep it aside.

Add the remaining ghee, add rava and fry for a few minutes.

Boil 3 cups of water, add a pinch of kesari powder to it. Then add the boiling water to the rava, simmer and cook.

After all the water evaporates, add sugar, mix well and cook on low flame until the kesari starts to leave the sides of the pan.

Add cardamom powder, cashew nuts, raisins and serve hot or warm.

Check out more Indian Sweet Recipes (dessert).

If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!

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Filed Under: Dessert, Diwali Sweets, Quick recipes, Uncategorized, Video Recipe Tagged With: Indian sweets, Rava Recipes, Semolina/Rava recipes, South Indian recipes, Uncategorized




Previous Post: « Aloo Matar Recipe
Next Post: Onion Thokku Recipe »

Reader Interactions

Comments

  1. Sushma Mallya

    June 2, 2010 at 7:15 am

    Kesari looks yum, love the colour…

    Reply
  2. Suhaina

    June 2, 2010 at 7:23 am

    Congrads dear. Very happy for u.May u post a 1000 over recipe. Your log is really distinctive with all those eye catching snaps and presentation. We always love each and every posting of urs. The rava kesari looks so tempting. Thanks for the lovely sweet dear.

    Reply
  3. sonu

    June 2, 2010 at 7:25 am

    simply perfect, delicious and mouthwatering…i love this very much..feeling like grabbing it right away 🙂

    Reply
  4. jeyashrisuresh

    June 2, 2010 at 9:43 am

    just want to grab a bowl from the screen.lovely post and congrats on ur 100th post.
    nice pictures

    Reply
  5. Gouri Guha

    June 2, 2010 at 9:47 am

    Hi Padhu, congrats on your 100th post. Wish to read more posts as days pass by. So much sweetness shared with this post

    Reply
  6. simply.food

    June 2, 2010 at 9:48 am

    I am drooling at the sight of this sweet.Looks so delicious and scrumpticious.Beautiful presentation nad clicks .

    Reply
  7. Nithu Bala

    June 2, 2010 at 9:53 am

    Congrats Padhu..yummy kesari..

    Reply
  8. Hamaree Rasoi

    June 2, 2010 at 9:53 am

    Congrats dear on your 100th post. I love coming here…. Because of your unique presentation with veggies. I love this simple yet tasty dish 'Rava Kasari'. Looks tempting dear

    Deepa
    Hamaree Rasoi

    Reply
  9. Anncoo

    June 2, 2010 at 9:54 am

    Congrads to your 100th post. This Kesari is lovely and wish I can try some ;))

    Reply
  10. Mrs.Menagasathia

    June 2, 2010 at 11:35 am

    congrats!! lovely sweet…

    Reply
  11. Preeti Kashyap

    June 2, 2010 at 12:01 pm

    Looks yummy!…easy and fuss free!

    Reply
  12. Vrinda

    June 2, 2010 at 12:41 pm

    Yumm ,my fav………..looks tempting

    Reply
  13. Home Cooked Oriya Food

    June 2, 2010 at 1:06 pm

    congrats on your 100th post! Yummy sweets and yum presentation…

    Reply
  14. Rach

    June 2, 2010 at 1:16 pm

    Thanks for stopping by. Congrats on your 100th post. The kesari looks yumm 🙂 I have kesari recipe in my blog as well… I hope you may like to see that as well :)Cheers!

    Reply
  15. Asha

    June 2, 2010 at 1:21 pm

    I love Kesari with Pineapple, so yum. Great looking dessert Padhu.

    Reply
  16. Kairali sisters

    June 2, 2010 at 1:27 pm

    A Big Congrats Padhu…Great dish to celebrate the occasion..Love it…

    Love
    Kairali sisters

    Reply
  17. Spice

    June 2, 2010 at 1:34 pm

    Congrats on 100th post…..sweets look inviting….

    Reply
  18. Linda www.mykindofcooking.com

    June 2, 2010 at 2:07 pm

    Thanks for stopping by my blog. I love you blog and will be stopping by often to check and see what delicious recipes you are posting!

    Reply
  19. Gayathri Anand

    June 2, 2010 at 2:21 pm

    Congrats on your 100th post … Keep posting more and more recipes …Yummy kesari …very tempting ….

    Reply
  20. Suja Sugathan

    June 2, 2010 at 2:24 pm

    Congrats dear..Kesari looks so delicious and lovely clicks.

    Reply
  21. Valarmathi

    June 2, 2010 at 2:30 pm

    Congrats. Beautiful and yummy looking kesari. Nice presentation.

    Reply
  22. divya

    June 2, 2010 at 3:01 pm

    Looks yummy…love the pics..

    Reply
  23. Pari

    June 2, 2010 at 3:12 pm

    Congrats on your century dear, this is my favorite sweet and so beautifully presented.

    Reply
  24. Swathi

    June 2, 2010 at 3:44 pm

    Congrats Padu on your 100th post. Yummy rava kesari.

    Reply
  25. Rachana Kothari

    June 2, 2010 at 3:50 pm

    Congrats on your 100th post… wishing you many more 🙂 Kesari looks lovely!

    Reply
  26. Geetha Achal

    June 2, 2010 at 4:57 pm

    தங்களுடைய 100வது பதிவுக்கு வாழ்த்துகள்…தங்களுடைய பதிவுகளில் presentation எப்பொழுதும் அருமை…

    Reply
  27. Kiran

    June 2, 2010 at 5:10 pm

    Congratulations on your 100th post.Always love the way you present your food.My kids love to see your presentation.Nice and delicious kesari sweet.Wish to see many more 100's of posts from you.

    Reply
  28. Yummy Team

    June 2, 2010 at 7:38 pm

    Congrats on your 100th post, Padhu!! Rava kesari looks really tempting..

    Reply
  29. Lyndsey

    June 2, 2010 at 9:35 pm

    Congratulations on your 100th post. Great recipe that looks delicious!

    Reply
  30. Malar Gandhi

    June 2, 2010 at 9:37 pm

    Looks yummilious, awesome.

    Reply
  31. Sranj

    June 3, 2010 at 12:04 am

    Congratulations on your 100th post!!!

    Reply
  32. Cham

    June 3, 2010 at 2:18 am

    Congrats on ur century! Kesari looks wonderful!

    Reply
  33. PJ

    June 3, 2010 at 2:33 am

    congrats on 100! rava kesari is a perfect way to celebrate this sweet event 🙂

    Reply
  34. PranisKitchen

    June 3, 2010 at 3:52 am

    padhu congrats dear..widh to see u with 100k post quite soon.All my best wishes..The rava kesari looks so delicious nice treat for this lovely occasion..good one

    Reply
  35. AdukalaVishesham

    June 3, 2010 at 4:08 am

    congrats dear… and you have posted simple, delicious sweet dish to celebrate the occasion too..

    Reply
  36. Priya

    June 3, 2010 at 7:47 am

    Congrats Padhu on ur 100th post, keep rocking dear..Thats a tempting and droolworthy kesari..

    Reply
  37. Nandini

    June 3, 2010 at 11:21 am

    Congrats on your century dear!
    Kesari looks delicious and drooling here.

    Reply
  38. SpicyTasty

    June 3, 2010 at 4:47 pm

    Congrats on your 100th post padhu. Love the dessert. yummy!!!
    If you have more dessert ideas consider entering our sizzling summer contest, you could one of two $50 prizes.

    Reply
  39. My cooking experiments

    June 3, 2010 at 6:41 pm

    Congrats on ur 100th post!keep blogging and posting always as always i enjoy ur posts!Great blogging days ahead!Liked your kitchen basics and ur presentation is great!

    Reply
  40. Krishnaveni

    June 3, 2010 at 10:43 pm

    congrats on your 100th post padhu. kesari romba arumayaa irukku. saappida varalaamaa???????

    Reply
  41. AMA's AnythingVegetarian

    June 4, 2010 at 2:20 am

    Congrats and rava kesari is my favrotie.

    Reply
  42. Suma Rowjee

    June 4, 2010 at 3:40 pm

    Congrats Padhu!! Delicious sweet!!

    Reply
  43. ♥LOVE2COOK♥

    June 4, 2010 at 11:58 pm

    Rava kesari tooo yumm dear! I'm loving it..great shot! 😉

    Dear, pls accept a Thank You card from me ya! 😀

    Reply
  44. Dipika

    June 6, 2010 at 6:19 pm

    Rava kesari…A famous dessert in Bangalore….Ur recipe reminds me of the darshinis in bangalore….the color and aroma of the dish itself drags me…..Looks perfect Padhu..:)

    Reply
  45. madhu

    November 6, 2012 at 4:21 am

    u did wonderful kesari ya its very nice n yammy

    Reply
  46. Vijayalakshmi Natarajan

    January 19, 2013 at 5:55 am

    Thanks for the recipe. Kesari is my husband's favourite sweet. I made it today and it came out perfect!!!

    Reply
  47. Sumathi Mohan

    April 4, 2013 at 12:38 pm

    Your Kesari recipe was perfect, Padhu. I tied it out, and at last, a geat Kesari appeared ! Thank you for the correct recipe.

    Reply
  48. sai

    May 17, 2013 at 4:45 pm

    kesari looks mouthwatery……..i want to try it out .what is this kesari powder.

    Reply
  49. Srinivasan Sampathkumar

    July 28, 2013 at 4:40 pm

    Congrats. Not only 100th post., I pray your post takes for maximum post here as we all love you. Superb Kesari Bath menu explained here & I have prepared it today. What a taste Mam. Thank you & keep doing well.

    Reply
  50. Bubblyrum

    October 10, 2013 at 9:44 am

    Congratulations on your 100th post. You may not know me but you have been my friend in the kitchen sooo many times. A big hug to you.

    Reply
  51. Prenidha Alan Vijay

    November 14, 2013 at 4:51 pm

    I tried ur recipe as it is. it came out super delicious. Thanks.

    Reply
  52. ramasubramaniam bhaskaran

    November 19, 2013 at 12:47 pm

    Prepared it today and my children relished it really well.
    So I have to thank you again for yet another super recipe.
    Thanks a lot madam.

    Reply
  53. Murali Daran

    June 15, 2014 at 2:24 pm

    Tried it on my birthday 🙂 and it was good…..

    Reply
  54. Subashini

    July 26, 2014 at 9:47 am

    HI Padhu.. i tried this recipe yesterday and it tasted excellent..this is the first time i am commenting in your blog but have been a avid reader of this blog for quite a long time…the best thing about your recipes is the perfect and accurate measurements of the ingredients…i can confidently try out any recipe from your site…you have been doing a great job and best wishes to continue it…

    Reply
  55. VTS

    August 5, 2014 at 9:09 am

    I tried yesterday. It was so tasty . I am sure that everyone would like this, if they try as per the measures you have mentioned. Thanks.

    Reply
  56. Nagajothi R

    September 9, 2014 at 8:53 am

    hai padhu mam,i tried the recipe after so many years.
    it was perfect. thank you for making me do it the best.

    Reply
  57. Dhivya Karthikeyan

    September 22, 2014 at 11:25 am

    Thanks for the excellent recipe mam….

    Reply
  58. Vama Dattani

    October 11, 2014 at 8:20 pm

    Beautifully presented. I love Rava Sheera!!

    Reply
  59. Sarika Suman

    August 28, 2015 at 5:42 am

    Hi padhu,today is vara lakshmi pooja so I made rava kesari from ur blog. It came out superb.

    Reply
  60. VTS

    November 11, 2015 at 10:48 am

    I tried this. Really super! Thanks a lot for this wonderful recipe.

    Reply
  61. Nandini Natarajan

    November 23, 2015 at 1:07 pm

    excellent.I made rava kesari as prasadam.thank you.sairam

    Reply
  62. Sunitha V N

    February 16, 2016 at 4:38 pm

    Thank you very much padhu…rava kesari was delicious when i made it as per the recipe…thanks a loot

    Reply
  63. Sunitha V N

    February 16, 2016 at 4:39 pm

    Thank you very much padhu….rava kesari was really delicious when i made it as per your recipe….

    Reply
  64. Unknown

    May 5, 2016 at 1:04 pm

    I thought rava and water1:2,yr ingredients tastes just superb. Thanks.

    Reply
  65. vyshnavi

    May 9, 2016 at 7:02 pm

    hii the recipes that u post are simple and easy to make and the end result is yummy… actually i was looking for a kesari recipe which is almost similar to my mom and grand mom's preparation. It's the same. thank u and keep going so that new comers to cooking like me can learn from u alot

    Reply
  66. Sakthi

    June 26, 2016 at 6:30 am

    HI Padhus,
    Kesari came awesome. Your measurement is perfectly good & easy. Thanks for the perfect kesari.

    Reply
  67. Vani

    September 23, 2016 at 10:59 am

    I always struggled with getting the consistency of the kesari right – always turned out lumpy-then i tried your method and it was miraculous-nailed it finally! thanks

    Reply
  68. Unknown

    September 30, 2016 at 2:00 am

    I m a huge fan of urs. I love ur pictoral presentation. Everyy dish i make is refered ro u first then i get the confidence. Kesari was my weak dish i cld never get it right. I tried ur method and it was a success. Thank you.

    Reply
  69. Indira Makkuni

    January 14, 2017 at 4:55 am

    Thank u so much, Padhu for this yet another perfect recipe by you. I was having about 30 guests at home for my son's birthday & needed a simple & quick recipe for a sweet as I was running out of time. I took the courage to double the quantity of each of these measurements & even then my dish came out really well. Once again, thank u soooo soooo much for providing such simple, quick and easy recipes with such accurate measurements.

    Reply
  70. Unknown

    April 12, 2017 at 7:34 am

    Thanks for teaching me padhu

    Reply
  71. Unknown

    April 14, 2017 at 7:31 am

    Tried this today for tamil new year. came out very well. Thanks much for posting this.

    cheers
    Vandana

    Reply
  72. Unknown

    July 4, 2017 at 9:46 am

    Hi padhu mam,
    I tried this recipe it tasted too gud..
    Thank u

    Reply
  73. Lakshmi KrishnaKumaar

    August 4, 2017 at 3:47 am

    Hi Padhu madam
    I am follower of your blog. I use your blog based recipe as my template for most dishes I make. I thought sweets are not my genre but this recipe was made in a jiffy and I got positive comments on the preparation too.
    Thank you mam

    Reply
  74. tn tarani

    October 20, 2017 at 11:32 am

    Hello aunty you are my guru in cooking… whatever I would like to prepare the one and only website which I search is padhuskitchen…lovely page with mouthwatering recipes…thank you so much for all your receipes aunty…

    Reply
  75. jaya sree

    December 27, 2017 at 10:21 am

    Hi padhu
    I tried making Rava kesari. It came out very well. It was very tasty. But I tried for the kesari colour which I didn't get. So the kesari made was without colour. Nowadays whatever I would like to prepare the one and only website which I search is padhuskitchen. Now off late very recently I came to know about your website. great good wok. keep t up.

    Reply
  76. Poornima Menon

    September 24, 2018 at 2:46 pm

    Dear Padhu
    It's quite sometime that i am following you. Your recipes are awesome and your steps are very accurate. I had an uninvited guest today and made rava kesari. it came out really delicious.

    I have a pic of it. not sure how to attach it here. I didnt add any colourant. It was a white kesari

    Reply
  77. Madhubala Vaidyanathan

    October 11, 2018 at 2:26 pm

    Hi paddu,
    Kesari came out very well . The measurement were perfect.

    Thanks for the recipe
    Madhu

    Reply
  78. Madhubala Vaidyanathan

    October 11, 2018 at 2:29 pm

    Hi paddu
    The kesari came out very well
    Thanks
    Madhu

    Reply
  79. Unknown

    January 5, 2019 at 10:39 am

    An ardent fan of your blog…kesari came out perfect. I cld reduce a tablespoon of ghee perhaps next time….even managed to mould this with a cup! Wish i cld share this pic with u

    Reply
  80. Visa Lakshmi w

    October 8, 2019 at 9:27 am

    Cup means how much

    Reply
    • PadhuSankar

      October 14, 2019 at 7:47 am

      I use Standard measuring cup for all my recipes. It is available in all departmental stores.
      1 cup = 200 ml

      Reply
  81. USHA Krishnamoorthy

    April 26, 2020 at 4:31 pm

    I am a big fan of you for the recipes.
    Thanks for posting,
    USHA Krishnamoorthy

    Reply
  82. Rram

    July 23, 2020 at 5:25 pm

    Thank you very much. Quick recipe and helped me get the Kesari done in about 30 minutes. Much appreciated!

    Reply
  83. Arvind

    October 9, 2021 at 11:21 pm

    This is a great recipe. Thanks much. Initially I was skeptical about the ghee and sugar ratio but it was perfect..

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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