Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of all age groups. Today we will learn how to make Potato peas dry curry following this easy recipe.
![]() |
Aloo Matar dry curry with Dal |
Dry Aloo Matar Sabji-Aloo Mutter Sukhi Sabzi-Aloo Matar Curry

Prep Time : 10 mins
Cook Time : 20 mins
Serves: 3-4
Recipe Category: Side Dish
Recipe Cuisine: North Indian
Author:Padhu Sankar
Ingredients needed
Potato/Aloo cubed - 2 cups heaped
Fresh Green peas -1/2 cup
Onion chopped - 1/2 cup
Salt as needed
Spice Powder
Turmeric powder -1/4 tsp
Coriander powder -2 tsp
Chilli powder -3/4-1 tsp
Garam Masala Powder -3/4 tsp
For the seasoning
Oil - 2 tbsp
Cumin Seeds -1 tsp
Curry leaves - 2 sprigs
Serves: 3-4
Recipe Category: Side Dish
Recipe Cuisine: North Indian
Author:Padhu Sankar
Ingredients needed
Potato/Aloo cubed - 2 cups heaped
Fresh Green peas -1/2 cup
Onion chopped - 1/2 cup
Salt as needed
Spice Powder
Turmeric powder -1/4 tsp
Coriander powder -2 tsp
Chilli powder -3/4-1 tsp
Garam Masala Powder -3/4 tsp
For the seasoning
Oil - 2 tbsp
Cumin Seeds -1 tsp
Curry leaves - 2 sprigs
Preparation
Wash, peel the skin and chop potatoes into cubes.
Cook peas with a little salt until tender. You can use frozen peas also.
Method
Heat oil , add cumin seeds, when it splutters, add chopped onions and curry leaves.
Saute onions until transparent. Then add cubed potatoes, turmeric powder and cook covered on medium flame stirring now and then. Sprinkle water in between.
Once the potatoes are half cooked, add salt needed, coriander powder, chilli powder, garam masala powder and cook covered until potatoes become tender.
Add peas and cook for another 5 minutes until everything gets blended well with the spice powder.
Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas. I personally love it with dal and hot rice topped with a tsp of ghee.
Note - If preferred, you can add 1/4 tsp of amchur powder or dry mango powder along with the spice powder.
Do not miss my the most popular Aloo Matar Gravy recipe with step wise pictures. Click the picture below to take you to that page.
Do not miss my lovely collection of more than 50 Side Dish For Chapati.
If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!
hi..lovely aloo mutter!
ReplyDeletewww.nimisculinaryventures.blogspot.com
This comment has been removed by a blog administrator.
ReplyDeleteHI Padu,
ReplyDeleteHow are you? Things have been hectic for me too, I hope I'll be back to blogging next week :) Nice curry...love this combo and this looks very delicious :)
wow Padhu, wat a spicy n colorful click...This tastes divine with hot onion sambar.
ReplyDeletealloo mattar my favorite one.very easy and best with chapati even with bread too..nicely presentaed padhu..what a lovely flowers..
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeletePadhu,
ReplyDeletePotato,mutter flower cute. Nice curry
மிகவும் அருமையாக இருக்கு...
ReplyDeleteNice curry and cute flowers!
ReplyDeleteAloo matter looks yum!
ReplyDeleteMy favourite combo, just love with rasam or with rotis, yumm!makes me hungry..
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteThis is such a comforting dish! I love those pretty potato flowers:-)
ReplyDeleteAloo Mutter curry tastes very good with curd rice...Nice aloo flowers.
ReplyDeletesimply yum yum..all time fav...i make the same way with same ingredients...its the best side dish to have with hot phulkas...nice colour in ur aalo matar..
ReplyDeletePadhu, neenga ethavathu course pannunengala home science ille kitchen decoration ithu mathiri. Antha potato, peas flower is just awesome. Enaku romba pidichiruku both the dish and those flowers :)
ReplyDeleteYummy!!! Goes great with Hot Hot Roti's!!!Love that Potato flowers!!!!
ReplyDeleteVery tempting alu mutter. Loved the potato flowers,very creative.
ReplyDeleteyummy n lovely dish..as usual nice click!
ReplyDeleteBeautifully presented and nice,delicious recipe...
ReplyDeleteI like the masala you have there, makes it flavorful. Perfect Bhaji for Poori I bet.
ReplyDeleteNice recipe and beautiful decors dear..very creative
ReplyDeleteMy fav combo...so yummmm
ReplyDeleteHello Dear,
ReplyDeleteHow r u doing?
This is my favorite curry:)
Wonderful presentation. One of my favourite dish. Looks delicious and tempting.
ReplyDeleteAloo matar looks delicious and beautiful potato flowers to go with it...
ReplyDeletePadhu, I don't know anyone who doesn't love a 'tato : ) And even though my hubby doesn't care for peas, he would hardly keep me from making this.
ReplyDeleteThank you for your fine MLLA recipe!
aloo matar looks awesome.as usual the veg carvings are great.
ReplyDeleteAloo looks terribly yummy dear Padhu! I loved this dish with rice and rasam! :)
ReplyDeleteDelicious dish which kids(and adults) will surely love!!
ReplyDeleteWoooow!!! Aloo mutter is my faav dear after seeing ur curry makes me hungry n tempts me to cook soon...
ReplyDeletePadhu, the decoration is wonderful, i first thought its some real flowers and then recognised as potato and peas :)
ReplyDeleteur dish is also very very nice....
woow....delicious curry. loved those beautiful flowers Padhu
ReplyDeleteVery inviting Padhu.Love your potato flowers
ReplyDeleteluv that aloo-peas flower...really wonderful...aloo matar is one of my fav with rotis...tempting click
ReplyDeleteU have made me hungry again after a heavy meal I had just a few mins ago. It looks good!
ReplyDeleteSimple and tasty dish very lovely presentation.
ReplyDeleteAloo matar is looking so good. Nice recipe. YUM!!. So colorful....Loved those potato flowers...
ReplyDeleteyummy... looks wonderful... as usual nice decoration too
ReplyDeletehi paddu - tried this recipe - was wonderful - thanks for sharing
ReplyDeletecan we do this recipe without amchur powder?
ReplyDeleteYes Meraj, you can prepare this recipe even without amchur powder.
ReplyDeletepadhu,reaally its awesome,i tried it,it came out very well..
ReplyDeletePadhu Mam - Awesome post. Very detailed . I tried it and it came out well.
ReplyDelete