|Dal with roti|
Prep Time : 15 mins
Recipe Category: Side Dish
Recipe Cuisine: North Indian
Split Moong Dal/pasi paruppu -1/4 cup
Toor Dal /Arhar dal- 1/4 cup
Finely Chopped onions – 1/2 cup
Finely chopped tomatoes – 1/2 cup
Ginger -1 inch piece (peeled and finely chopped)
Garlic -2-3 cloves minced
Green chilli -1 finely chopped
Fresh lemon juice -1 tbsp
Salt as required
Turmeric powder – a pinch
Coriander powder -1 tsp
Cumin powder – 3/4 tsp
Chilli powder -1/2 tsp
Garam masala powder – 1/2 tsp
For the seasoning
Oil – 1 tbsp
Mustard seeds – 3/4 tsp
Jeera/cumin seeds – 1/2 tsp
Urad dal – 1/2 tsp (optional)
Red chilli -1
Asafoetida/hing -a pinch
Finely chop onion, tomatoes, green chilli and ginger. Keep all the ingredients needed ready for seasoning.
Add ginger, garlic and saute for a few more minutes.
Add tomatoes, all the spice powder, salt needed and cook until tomatoes become mushy and oil separates. If it is too dry, you can add 1-2 tbsp of water.
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love to have it with rotis!!..yummy!
Comforting dal…never get tired of this curry 🙂
I always love this combo so tasty, healthy and light. Platter looks so so yummy
Easy breazy dal. Looks delish. We all love dal at our place. So healthy and delicious. Love ur dal butterfly.
Very comforting dish, goes well with rice as well as rotis.A simple yet healthy recipe. Pic looks good too.
Simple yet tasty curry…cool presentation
Looks so yummyooo:)
easy yummy and healthy dal..perfect with roti..:)
I love dal and I love easy dishes. This looks so good I'm going to try it tonight! Thanks!
Daal and chapati is my favorite combo! looks delicious and healthy 🙂
தாலில் கடுகு, எண்ணெய் இல்லை, தாளிக்க வில்லையா. தால் மிக அருமையாக உள்ளது. நன்றி.
Renuka Bedre - Rao
Simple and full of comfort!!
Healthy and yummyyyyy..Nice combination with chappathi…
Dal is perfect n simple.
hey ur dal recipe is simple and nice…ingredients used r very gud…i vl try sun
Oh Wow! Your Easy Veggie Dal looks fantastic! I love your presentation and the recipe sounds simple to make. What a great idea!
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Hi Padhu, You have an excellent creativity. And your recipes are awesome. In this recipe, I assume the green chillies are to be added while frying the onions and tomatoes. The dal tastes good even without the chillies. Good job!
hai… i tried this recipe.. really yummy combination for chapathy…
Nice Presentation and eazy to cook… Thanks padu
Waiting for your great recipes Sreeni, kerala
hai..I just started learning cooking..Its a superb blog..Easy to cook…very good Presentation…Really Thanks Padhu..
Hai padhu…the way u clickthe pics reallyvery good yar…i thk u should b awarded first for ur photography also…awesome…keep it up
Hi padhu, really beautiful blog, by frequently visiting your blog,it has taken me to the next level in my cooking. Thanx and god bless u.
Can u pls give me some tips for the spotless and non greasy kadai like yours.
I am an avid reader of your blog and your recipes never let me down.
I love them for their simplicity and making it look so easy.
I made this yesterday and my 7 year old loved it and I was so happy !
Hey padhu, tried tis dal today.. it was superb,tasty tangy… thanks loads..
Hi padhu, whats is the need to add lemon juice?? Can it be skipped??
It is added for a slight tangy taste. You can skip if you do not prefer.
Delicious dal. Loved it with rice too!
Hello, extremely lovely blog, by as often as possible going by your blog,it has taken me to the following level in my cooking. Thanx and god favor u.
Would u be able to pls give me a few hints for the spotless and non oily kadai like yours.
It is already there. Check under useful tips under the heading How to clean burnt kadai
Thank you very easy to follow less time
I tried this recipe and it was very tasty.. Thank you for sharing this recipe with us.