Sweet Appam using Wheat flour
Raw rice – 3/4 cup
Grated coconut – 1/2 cup
Cardamom powder -1/4 tsp
Grated jaggery – 1 cup
Wheat flour – 1/4 cup + 1 1/2 tbsp
Oil for deep frying
Soak raw rice (pacharisi) for 1 -1 1/2 hours.(not more than that)
Add grated jaggery to it and mix well till it dissolves.
Then add wheat flour and mix well .The appam batter should be of dosa batter consistency, so adjust accordingly. (see picture above)
The batter need not ferment, you should make appams immediately after grinding it.
Heat oil in a small kadai, keep it in medium flame, take a small amount of batter in a table spoon or small ladle and drop it gently into the oil.
Sweet appam is ready to be served. It can had as a tea time snack.
Note – You can adjust the amount of jaggery according to your taste.