Let me start my first post in 2010 with a sweet dish. Badam Kheer is a delicious Indian dessert prepared with almonds. If this kheer is prepared in the manner as I have mentioned below, it can be stored even for 2-3 days in the refrigerator. If you are planning for some party, you can prepare this in advance and refrigerate it. Badam kheer can be served either hot or cold though tastes awesome when cold. It is very simple to prepare but tastes royal. Today we will learn how to make Badam Kheer/ Almond Kheer following this easy recipe.
Badam Kheer-Almond Kheer
Prep Time : 10 mins
Cook Time : 30 mins
Serves: 3-4
Recipe Category: Dessert-Almonds
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Milk - 6 cups boiled milk
Almonds/Badam -50 grams
Cashew nuts -25 grams
Sugar - 3/4 cup or as needed
Cardamom - 2-3 powdered
Saffron - 2-3 strands (mixed with a little milk)
Chironji/saara parupu -10 grams (optional)
Kesari colour - a pinch (optional)- mix it with a tsp of milk.
Serves: 3-4
Recipe Category: Dessert-Almonds
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Milk - 6 cups boiled milk
Almonds/Badam -50 grams
Cashew nuts -25 grams
Sugar - 3/4 cup or as needed
Cardamom - 2-3 powdered
Saffron - 2-3 strands (mixed with a little milk)
Chironji/saara parupu -10 grams (optional)
Kesari colour - a pinch (optional)- mix it with a tsp of milk.
Method
Soak almonds and cashew nuts in warm water for 2 hours.
Take 4 1/2 cups of milk and simmer it till it reduces to 2 1/2 cups.
Peel the skin of almonds and grind it with a little milk along with cashew nuts to a coarse paste.
Mix this paste with the remaining 1 1/2 cups of milk and cook till the raw flavour goes.
Now mix both the milk together, add sugar and simmer till sugar dissolves. Remove from flame.
Add cardamom powder, saffron and kesari powder.
Fry chironji in a tsp of ghee and add to the Kheer to give a rich and royal taste.
Celebrate your New Year with this yummy and rich Badam/almond kheer.
Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. You can follow us on Google Plus, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates.
This comment has been removed by a blog administrator.
ReplyDeleteLovely kheer. Thanks for the entry.
ReplyDeleteHealthy and yummy kheer!!..tempting pics!!
ReplyDeleteYummy rich kheer. Beautiful way to begin the New Year.
ReplyDeleteChitchat
Wow what a great way of welcoming new year. it couldnt have been better PAdhu. kheer looks delish!
ReplyDeleteHappy new year to you too!
hey this kheer luks very rich n yummy...its perfect for this season.
ReplyDeletehey wish u n ur family a very happy n prosperous new year...
Delicious kheer..Happy New year Padhu !!!!!
ReplyDeleteThis sounds so good. I have never had it before so I have to try it.
ReplyDeleteLooks very rich and yummy...
ReplyDeletewow..lovely kheer..padhu...my new year wishes to u and ur family.
ReplyDeletehi padhu this kheer is sooo delicious...my kid love this thank u.......
ReplyDeleteWhat is chironji??
ReplyDeleteIt is a nut called charoli in Hindi and saara paruppu in tamil.
ReplyDeleteThe charoli seed is lentil-sized, is slightly flattened and has an almond-like flavour. More details at
http://en.wikipedia.org/wiki/Buchanania_lanzan
sorry to ask...but did u change the pic of this almond kheer...i was searching or a yellow colour badam kheer recipe in you blog which i found quite some time back...but can't find it now..is this the same ?
ReplyDeleteFlourista- No, I did not change the picture though I have plans to change the picture. I think you are mentioning about my carrot kheer which is yellow in color. You will find that under kheer or payasam recipes or Indian sweets.
ReplyDeleteHi madam . I tried badam kheer recipe today it tastes good but I 've a doubt how it's consistency should be?
ReplyDeletePlease post a recipe of badam milk for babies
ReplyDeleteHaellleeeeyoooo!! I must say, I loved ur almond kheer recipe. I did make a Lil modifications though, but the basic ideas wr jus too gud... I wish I could give u a taaayeeeet huggie.. All the best padhu
ReplyDeleteYummy kheer
ReplyDeleteHello. Thank you for this recipe. I, too, have a question about what the final consistency should be-- mine came out liquid like still, so tasted more like badsm milk than kheer. Any tips? Thank you!
ReplyDeleteYou must use full fat milk for it to be rich and creamy.Also you have to reduce the milk.
Deleteலவ்லி கீர்
ReplyDeleteYummy😍😍😍😍 is saffron optional or we need to add
ReplyDeleteAdding it gives a nice flavor.
DeleteOk thanks :)
DeleteHi, this is a question related to general health and not this recipe in particular. I couldn't find an appropriate place to post it hence posting here. Since your healthy lifestyle is reflected in your blog I felt you are a person capable of clearing my doubt. What is the best way to eat almonds to gain Maximum nutrients? Should the peel be removed after soaking or not?
ReplyDeleteI personally soak it overnight, change the water once or twice, peel off the skin in the morning and eat it. I also grind it with dates and use it instead of sugar to sweeten my milk and smoothies. The best way is to soak overnight, peel the skin of almonds before eating.
ReplyDelete