Pumpkin Chutney-How to make Pumpkin Chutney

Ingredients needed

Chopped pumpkin (parangikai) – 2 cups (peel the skin and chop it)
Mustard -1 tsp
Urad dal – 2 tbsp
Red chillies – 2-3
Hing – a pinch
Whole black pepper -3-4
Tamarind – small piece
Curry leaves – little

Method

Heat a tbsp of oil and saute pumpkin till soft. Keep aside.

Heat 2 tsp of oil in the same pan, add mustard seeds, when they sputter, add hing, urad dal, red chillies, black pepper and curry leaves.

Saute till dal turns golden brown. Grind it along with cooked pumpkin, salt and tamarind.

Serve it with hot rice topped with ghee or with chapati.

Another delicious Pumpkin recipe (Indian style)

Pumpkin Curry

More Thuvaiyal recipes

Pudina Thuvaiyal-Mint thuvaiyal

Ridge gourd skin thuvaiyal

Coconut thuvaiyal

Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com