Chopped pumpkin (parangikai) – 2 cups (peel the skin and chop it)
Mustard -1 tsp
Urad dal – 2 tbsp
Red chillies – 2-3
Hing – a pinch
Whole black pepper -3-4
Tamarind – small piece
Curry leaves – little
Heat a tbsp of oil and saute pumpkin till soft. Keep aside.
Heat 2 tsp of oil in the same pan, add mustard seeds, when they sputter, add hing, urad dal, red chillies, black pepper and curry leaves.
Saute till dal turns golden brown. Grind it along with cooked pumpkin, salt and tamarind.
Serve it with hot rice topped with ghee or with chapati.
Another delicious Pumpkin recipe (Indian style)
More Thuvaiyal recipes
Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com