Padhuskitchen


Coconut thogayal recipe-Coconut thuvaiyal recipe-How to make coconut thuvaiyal-thengai thuvayal

by 57 Comments

Coconut thogayal / thuvaiyal is different from Coconut chutney.  Coconut chutney can be had as a side dish for idly, dosa, pongal and chapati but does not go well with rice. But coconut thuvaiyal can be had with all the above and with plain rice also. Mix coconut thogayal with hot steaming rice topped with a tsp of ghee or sesame seed oil – it will taste heavenly. All you need is some papads/chips or fried vegetable curry to go with. Try it and you will not regret it. This is a very simple recipe which can be done in a matter of 5 minutes.

coconut thogayal-Thengai Thuvaiyalthese coconut birds look lovely- isnt it ?

Coconut Thogayal-Thengai Thuvaiyal Recipe


Coconut Thogayal-Thengai Thuvaiyal Recipe

 Prep Time : 10 mins

 Cook Time : 10 mins 
 Serves: 2
 Recipe Category: Side Dish-Thuvaiyal
 Recipe Cuisine: South Indian
 Author:

   Ingredients needed

   Coconut (grated) -1/2 cup
   Oil – 2 tsp
   Mustard seed -1/2 tsp
   Urad dal – 2 tbsp
   Red chillies – 3
   Whole black Pepper -1/4 tsp (optional)
   Hing/ Asafoetida – a pinch
   Tamarind – (very less) small pea sized ball
   Curry leaves – 2 sprigs (optional)
   Salt to taste

coconut thuvaiyal-thengai thogayal

Method

Heat 2 tsp of oil, add mustard seeds, when mustard splutters, add urad dal, pepper, red chilies and hing.

Saute until dal turns golden brown, then add curry leaves, grated coconut and switch off the flame.

Grind everything together along with tamarind and salt to a coarse paste. Do not add too much water. (see the picture) It should be thick.

Serve it with hot steamed rice topped with a tsp of ghee. You can pair it with a simple vegetable stir fry or vegetable curry.

Coconut Chutney for Idli ,dosa, pongal

Coconut chutney 

Coconut chutney with red chillies 

If you like this recipe then please take a moment to like us on Facebook or follow me on Twitter or join me on Google Plus to keep up to date with Padhuskitchen

Meet you all again with more interesting recipes,  until then it is bye from Padhu of padhuskitchen.

Related posts:

Kalakai Pickle Recipe-Karonda Achaar
Instant Tamarind Rice-Instant Puliyodharai Recipe-Easy Puli Sadam
Pepper Rasam-Milagu Rasam Recipe
Thattai Recipe-Crispy Thattai Murukku-Gokulashtami Recipes




Reader Interactions

Comments

  38. sangeeta

    Hi Padhu..after a long time.
    the coconut birds look very cute and the coconut thogayal is something i would love to have with rice as you suggested . For a confused north indian , thogayal looks similar to chutney , thickness is the only difference …is it so ??
    i would love anything like this regardless of the name for sure.

    Reply

  44. Janaki

    today i had prepared coconut thuviyal and wheat dosa for breakfast…tasted heavenly……
    All of your recipes are easy to follow…thanks for your effort!!

    Reply

  52. Vishrushvijay S

    for vegetable thogaiyals I used to add pearl onions. but since this is of plain coconut which I haven't tried before, I have a doubt whether v can add small onions r not. could u pl clarify my doubt..

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *