Rava Idli-Rava Idli Recipe-How to make Rava Idli

Rava Idli is a very popular South Indian breakfast dish which is very simple to prepare at home. It does not require any elaborate grinding like the traditional idli and can be prepared in a jiffy. Today let us learn how to prepare soft and spongy Rava Idlis by following this simple Rava Idli Recipe.

Rava Idli-Sooji Idli Recipe


 Prep Time : 5 mins

Cook Time : 15 mins
Yields: 8 soft Rava Idlis
Recipe Category: Breakfast
Recipe Cuisine: South Indian
Author:

   Ingredients needed

   Rava (sooji/semolina) -1 cup
   Curd – 1 cup
   Salt as required
   Coriander leaves – handful
   Cashew nuts – 6-7 (break it )
   Carrot -1 (medium size)
   Baking soda – 1/4 tsp

   For the seasoning

   Oil -1 tbsp
   Mustard – 1 tsp
   Asafoetida/hing – a pinch
   Urad dal – 3/4 tsp
   Green chilli – 2 finely chopped
   Ginger – 1 inch piece finely chopped
   Curry leaves – few

Preparation

Chop carrots, ginger, green chilli and coriander leaves finely.

Method

Heat oil in a kadai /pan, add mustard seeds, when mustard splutters, add hing and urad dal.

When dal changes colour, add cashew nuts, ginger, green chilli and curry leaves.

Then add rava and roast it nicely for a few minutes. Do not burn the rava.

Allow it to cool. After it cools, add curd, finely chopped coriander leaves, carrot, baking soda and needed salt. Add water little by little and mix it well without lumps. The consistency of the rava idli batter should be similar to idli batter.The batter should neither be thick nor thin, so adjust water accordingly.

Let the rava idli batter rest for 15-20 minutes.

Pour it on greased idli moulds and steam cook for 10-15 minutes just as you do for normal idlis.

Serve piping hot with tomato chutney or any chutney of your choice.

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