Kara pori is one of my favorite snack. I always have it prepared at home, so that when ever I feel like eating something, I snack on this. This is easy to prepare, tastes delicious and is low in calories. Today we will learn how to make spiced puffed rice following this easy recipe.
Cook time- under 10 min
Ingredients needed
Puffed rice – 4 cups heaped
Fried gram (pottu kadalai) – 1 tbsp
Peanuts – 50 grams
Oil – 3-4 tsp
Mor Milagai – 2 (buttermilk chilli)
Turmeric powder -1/4 tsp
Hing – a pinch
Curry leaves – few
Salt and chilli powder to taste
Method
Heat oil in a pan, fry peanuts and fried gram separately. Keep it aside.
In the same pan, heat more oil, add mor milagai, hing, curry leaves and fry for a few seconds.
The add puffed rice, turmeric powder, salt needed, chilli powder and fry till pori becomes crisp.
Mix in peanuts, fried gram and store it in an air tight container. Enjoy this guilt free snack whenever you want. It tastes great with the mor milagai flavor.
Variations – Instead of mor milagai , you can add 2 crushed garlic for garlic flavored puffed rice.
Meet you all with more interesting recipe.
View Comments (22)
It is a favourite of mine too :-)
wow...superb
Crispy snack...yum..
Its my favorite snack.. reminds me of childhood days..:)
super crispy snack!!
Superb, looks very inviting, nice idea with the moru milagai..
simple and tasty snack :)
U can also add smashed Garlic (as u add it in Rasam), which adds more taste. Tempting me, my fav snack
very nice padhu, with mor milagai new to me
It's my favourite tea-time Snack! Looks so Yum!