Cook time- under 10 min
Puffed rice – 4 cups heaped
Fried gram (pottu kadalai) – 1 tbsp
Peanuts – 50 grams
Oil – 3-4 tsp
Mor Milagai – 2 (buttermilk chilli)
Turmeric powder -1/4 tsp
Hing – a pinch
Curry leaves – few
Salt and chilli powder to taste
Heat oil in a pan, fry peanuts and fried gram separately. Keep it aside.
The add puffed rice, turmeric powder, salt needed, chilli powder and fry till pori becomes crisp.
Mix in peanuts, fried gram and store it in an air tight container. Enjoy this guilt free snack whenever you want. It tastes great with the mor milagai flavor.
Variations – Instead of mor milagai , you can add 2 crushed garlic for garlic flavored puffed rice.
Meet you all with more interesting recipe.
It is a favourite of mine too 🙂
Its my favorite snack.. reminds me of childhood days..:)
super crispy snack!!
Superb, looks very inviting, nice idea with the moru milagai..
simple and tasty snack 🙂
U can also add smashed Garlic (as u add it in Rasam), which adds more taste. Tempting me, my fav snack
very nice padhu, with mor milagai new to me
It's my favourite tea-time Snack! Looks so Yum!
yummy n tasty recipe dear..vl try this……
Deeps @ Naughty Curry
my fav snack too, its always yum to munch into 🙂
i love this lite and healthy snack
want to try this for a very long time…. now got it…. bookmarked….
I just loveee porii n these pori looks very yummy n perfect healthy snack
Look yummy!! Feel like digging into it right now!
thank u soo much for ur dishes.
this is d first time for me to know about this karapori.it looks yummy.i wanna try this sooon.
I wanted to eat karapori for a very long time, n finally tried it today after seeing your recipe . it came out so well that we completed almost half of what i made..
where does one find mor milagai/buttermilk chilli ?
I burnt it 🙁
Today it came out better 🙂
How to make mor milagai/buttermilk chilli in home ?