Cook time- under 10 min
Puffed rice – 4 cups heaped
Fried gram (pottu kadalai) – 1 tbsp
Peanuts – 50 grams
Oil – 3-4 tsp
Mor Milagai – 2 (buttermilk chilli)
Turmeric powder -1/4 tsp
Hing – a pinch
Curry leaves – few
Salt and chilli powder to taste
Heat oil in a pan, fry peanuts and fried gram separately. Keep it aside.
The add puffed rice, turmeric powder, salt needed, chilli powder and fry till pori becomes crisp.
Mix in peanuts, fried gram and store it in an air tight container. Enjoy this guilt free snack whenever you want. It tastes great with the mor milagai flavor.
Variations – Instead of mor milagai , you can add 2 crushed garlic for garlic flavored puffed rice.
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