This is a very healthy, tasty and easy beetroot soup. It has a lovely color and is creamy and slightly thick due to the addition of potatoes. Even those who are not fond of beetroots will love this delicious soup. This soup is very simple to prepare. Today let us learn how to make beetroot soup (Indian style) following our easy recipe.
| Beetroot Potato Soup |
Beetroot Potato Soup
Prep Time : 5 mins
Cook Time : 15 mins
Serves: 2
Recipe Category: Soup
Recipe Cuisine: Indian
Author:Padhu Sankar
Serves: 2
Recipe Category: Soup
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Beetroot – 2 medium size
Potato – 1 medium size
Onion – 1 finely chopped
Garlic -2 cloves finely chopped
Oil or butter -1 tsp
Salt to taste
Pepper Powder to taste
For garnishing
Fresh cream – 1 tbsp (optional)
Basil or mint leaves – 2-3
Preparation
Wash, peel and chop potato and beetroots.
Cook beetroots and potatoes in a pan with just enough water until soft or you can pressure cook beetroots and potatoes together for 3 whistles. Leave it to cool. If there is excess water, you can strain and use that water for preparing the soup.
Method
Heat oil in a pan, add chopped onions, garlic and saute until onions turn transparent.
Now grind the onions and garlic along with cooked beetroot and potato to a smooth paste. Strain using a soup strainer.
Heat 1 1/2 cups of water or vegetable stock and add the puree. Mix well and bring it to boil.
Add salt and pepper powder to taste.
Garnish with cream, mint leaves and serve hot.
Note – If you want a low calorie soup, you can skip adding cream.
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View Comments (15)
Healthy soup.. looks delicious !!
healthy soup.. :)
nutritious and colorful soup..
Healthy and tasty soup!
Healthy and colorful soup Padhu
Lovely colorful soup looks delicious.
Wonderful,colourful and healthy soup.
COLORFUL AND HEALTHY SOUP...
Healthy and nutritious soup.
healthy soup.. I do it similar way too.. Very yummy soup