This is a very simple and healthy baby corn pepper fry which goes well with rice. Today we will learn how to make baby corn pepper fry with garlic flavor following this easy recipe. As it is a very simple recipe, I have not posted step wise pictures.
Easy Baby Corn Pepper Fry (Dry)
Prep Time : 10 mins
Cook Time : 15 mins
Serves: 3
Recipe Category: Side Dish
Recipe Cuisine: Indian
Author:Padhu Sankar
Serves: 3
Recipe Category: Side Dish
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Baby Corn- 10-12
Onion -1 cup
Garlic – 6 cloves minced
Chilli powder -1/2 tsp
Pepper Powder to taste
Salt to taste
For the seasoning
Oil -3 tsp
Mustard seeds
Curry leaves
Preparation
Clean baby corn and cut it into rounds or lengthwise. Par boil baby corn with a little salt. Drain the water and keep it aside.
Chop onions, mince garlic and keep it ready.
Method
Heat oil in a kadai or pan, add mustard seeds, when it splutters, add curry leaves.
Then add chopped onions, garlic and saute until onions turn transparent.
Add par boiled baby corn, chilli powder, pepper powder and salt to taste.
Cook for a further 5-6 minutes on medium flame until everything gets blended well.
Serve with steamed rice or fried rice.
If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!
View Comments (2)
will it be tasty?
It tasted perfect!! Thanks for this quick recipe.