Gnocchi is a type of Italian dumpling. I had a chance to taste potato gnocchi during my trip to the United Kingdom. I loved it so much. This potato gnocchi soup with vegetables is very delicious and is also very simple to put together. It makes a wholesome and filling meal when combined with whole wheat brown bread. Today we will learn how to make potato gnocchi soup (vegetarian) following our easy recipe.
Easy Vegetarian Gnocchi Soup
Prep Time : 10 mins
Cook Time : 15 mins
Serves: 2
Recipe Category: Soup
Recipe Cuisine: International
Author:Padhu Sankar
Serves: 2
Recipe Category: Soup
Recipe Cuisine: International
Author:Padhu Sankar
Ingredients needed
Potato Gnocchi -1 cup
Extra Virgin Olive oil – 2 tsp
Onion -1/2 cup
Garlic cloves – 4-5
Carrot – 1/2 cup chopped
Capsicum – 1/2 cup chopped
Vegetable Broth – 2 cups
Herbs
Dry Basil -1/2 tsp
Oregano -1/2 tsp
Pepper Powder to taste
Salt to taste
Preparation
Chop all the vegetables finely.
Method
Heat oil in a pan, add finely chopped onion and garlic. Cook until onions turn translucent.
Add carrot, capsicum and cook for a few minutes.
Add vegetable stock and simmer for 10-15 minutes.
Add herbs and potato gnocchi to the simmering soup and cook until gnocchi begins to float.
Add salt and pepper powder to taste.
Serve hot with crusty bread. We had it for dinner and we absolutely loved it. The soup was very comforting and delicious.
Check out my Gnocchi with homemade tomato sauce.
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