Chilli Cheese Toast-Chilli Cheese Toast Sandwich Recipe

Chilli cheese toast is very delicious and can be prepared in a jiffy with very few ingredients. It can be had for breakfast or as a tea time snack. Even if you do not have an oven, you can still make this in a tawa. Today we will learn how to make chilli cheese toast following this easy recipe with pictures.

Chilli Cheese Toast Sandwich


 Prep Time : 5 mins

Cook Time : 10 mins
Serves: 1
Recipe Category: Breakfast-Snacks
Recipe Cuisine: Indian
Author:

   Ingredients needed

   Bread – 4 slices (I used brown bread)
   Green Chillies – 1 finely chopped
   Capsicum – 2 tbsp finely chopped
   Tomato – 1 small deseeded and chopped
   Pepper powder as needed
   Salt as needed
   Cheese (grated) as needed
   Garlic – 2 cloves grated
   Coriander leaves – 1 tbsp finely chopped
   Olive oil – 1 tsp

Preparation


Toast the bread slightly. This step is optional.

Preheat the oven at 180 degree C for 10 minutes.

Method


In a bowl mix together, finely chopped capsicum, tomato (remove seeds), green chilli, grated garlic, grated cheese (mozzarella, cheddar or Britannia cheese), coriander leaves, salt, pepper and olive oil.


Spread the mixture on the bread (if preferred cut into triangles ) and grill in a preheated oven until the cheese melts and turn light golden.


Serve hot. You can experiment with toppings of your choice.

Tawa Method


After spreading the prepared mixture on the bread, toast it on tawa on medium heat until the cheese bubbles and turns light brown.

If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Thank  you!

View Comments (8)

  • Hello PadhuShanker,
    I used a tava but the cheese does not melt at all rather the bottom side of the bread gets really toasted in the meanwhile to a very very crunchy texture. What to do to melt the cheese and in any case the veggies too don't get cooked in the tava method since we are not flipping the bread slices right?? do suggest
    Warm Regards

    • Bring the cheese to room temperature and then use it. Keep it on low heat, the cheese has to melt. Veggies will be crunchy.Also cut the vegetables finely.