Potato Gravy – Potato recipe

This Potato gravy is a very simple and quick recipe which goes well with roti and pooris. I prepare this as a side dish not only for roti but also for peas pulav, vegetable pulav and vegetable biriyani. My children love this (of course they love anything with potatoes). Do try this simple easy recipe and you will love it. Today we will learn to make a quick gravy with potatoes.

Boiled potatoes for face, potato skin for hair, chillies-onions-tomato for eyes,nose and lips

Quick Potato Gravy for Chapati

 Prep Time : 10 mins

Cook Time : 15 mins
Serves: 3-4
Recipe Category: Side Dish
Recipe Cuisine: Indian
Author:

   Ingredients needed

   Potatoes – 4 medium size
   Onion – 2 medium size
   Tomatoes – 4 (ripe and juicy ones)
   Garlic – 3 cloves
   Ginger – 1 inch piece
   Green chillies – 1
   Cashew nuts – 1 tbsp ( soak it in hot water)
   Salt needed

   Oil – 1 1/2 tbsp for sauteing potatoes

   Spice Powder

   Turmeric powder – 1/4 tsp
   Chilli powder – 3/4 tsp or as required
   Coriander powder – 2 tsp
   Cumin powder/jeera powder – 1 tsp
   Garam Masala powder – 1/2 tsp

   For the seasoning

   Oil – 2 tbsp
   Cumin seeds/Jeera seeds – 1 tsp

Preparation


Pressure cook potatoes, peel its skin and cut it into cubes.

Heat 1 1/2 tbsp of oil and saute potatoes well for 5-6 minutes. Keep aside (You do not have to roast it).

Grind onion, tomatoes, garlic, ginger, green chillies, cashew nuts to a fine paste. Keep aside.

Method


Heat a tbsp of oil in a pan, add cumin seeds, when it sizzles, add the ground paste, turmeric powder, chilli powder, coriander powder, cumin powder, garam masala powder and needed salt.

Cook on medium heat for 5-6 minutes or until the raw flavor of the paste goes.

Then add the sauteed potatoes, a cup of water and simmer for 5 minutes till everything gets blended well.

Garnish with coriander leaves.

Potato gravy is ready to be served. It can be served with chapati, poori, vegetable pulao, jeera pulao, veg biryani, ghee rice and even arisi paruppu sadam.

Meet you all again with more interesting recipes and tips, till then it is bye from Padhu of Padhuskitchen.

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