Instant Sambar for idli-Easy Sambar recipe-Quick sambar recipe for idli

Here is an instant sambar -side dish for idly dosa which can be prepared in just a matter of few minutes. We can call this 10 minutes sambar or Quick sambar for idli or dosa. This instant sambar tastes great when taken hot. Today we will learn how to make a quick and easy sambar for idli, dosa, pongal and vada following this easy recipe.

Quick sambar for idli -Halloween presentation

Instant Sambar For Idli-Dosa


 Prep Time : 5 mins

Cook Time : 10 mins
Serves: 2
Recipe Category: Sambar-Side dish for Idli-Dosa
Recipe Cuisine: SOuth Indian
Author:

   Ingredients needed

   Moong dal/split yellow moong dal – 1/3 cup
   Onion – 1
   Tomato – 1
   Garlic – 4 cloves
   Green chillies slit – 6 (medium size)
   Turmeric powder – a pinch
   Coriander leaves – handful
   Curry leaves – a sprig (tender leaves)
   Tamarind – a small gooseberry size (very less)
   Salt as required

   For the seasoning

   Oil – 1 tsp
   Mustard -1/2 tsp

Preparation


Soak tamarind (Take half of what you take, to prepare sambar for 4 persons) in half cup of water and extract juice. Discard the pulp.

Chop onion, tomato and garlic finely.

Wishing you all a very Happy Halloween – Enjoy!

Method


Take a pressure pan or a small pressure cooker, add moong dal (pasi paruppu), chopped tomatoes, chopped onions, slit green chillies, garlic, coriander leaves, turmeric powder, salt needed and 1 1/2 cups of water. Pressure cook for 3 whistles.

Open after the pressure is released. Mash it well. Add tamarind extract and bring it to boil on medium heat.

Heat oil, add mustard seeds,when it splutters, add it to the above dal.

You quick Idli sambar is ready in just a matter of few minutes.

Serve it hot with idli. Do you have problems making soft idlis – then check out Secrets of making soft Idli

Note – the consistency of the sambar should be watery.

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