Paneer Bhurji-Paneer Bhurji Recipe-How to make Paneer Bhurji

Here is a simple side dish for chapati which can be prepared in a jiffy. Paneer Bhurji is prepared with paneer and capsicum and goes well with all Indian Breads.

Paneer Bhurji-How to make Paneer Bhurji


 Prep Time : 10 mins

Cook Time : 15 mins
Serves:2
Recipe Category: Side Dish
Recipe Cuisine: North Indian
Author:

   Ingredients needed

   Paneer – 100 grams ( homemade paneer recipe)
   Capsicum/Bell Pepper – 1/3 cup (chopped)
   Onion – 1
   Green chilli – 1 finely chopped
   Ginger-garlic paste – 1/2 tsp
   Tomato – 1

   Spice powder

   Turmeric powder – a pinch
   Chilli powder -1/2 tsp
   Garam Masala -1/2 tsp

   For the seasoning

   Oil – 2 1/2 tsp
   Cumin Seeds/Jeera – 1 tsp

Preparations


Crumble or grate paneer.

Chop capsicum into small pieces.(Green color or a mix of colored capsicums can be used)

Method

1.Heat oil, add cumin seeds, when it sizzles, add finely chopped onions and fry till they turn slightly brown.

2.Add ginger-garlic paste, green chilli and saute for some more time.

3.Then add finely chopped tomatoes, turmeric powder, chilli powder, salt needed, garam masala powder and cook until tomatoes turn mushy.

4.Then add capsicum and cook for a few minutes.(do not overcook the capsicum, make sure it is crunchy )

5.Add crumbled paneer and cook until everything gets blended well with the masala.

Garnish with coriander leaves and serve hot with chapati or any Indian Bread.You can also use it as a stuffing for chapati rolls or sandwiches.

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