Carrot Raitha-Carrot Pachadi

Ingredients needed

Grated carrot/Finely chopped carrot – 2 cups
Plain yogurt/Curd – 1 1/2 cup
Roasted cumin powder -1/2 tsp
Salt as required

For the seasoning

Mustard -1 tsp
Green chilli – 1 finely chopped
Oil -1 tsp

Coriander leaves for garnishing

Preparation

Wash, peel the skin and grade carrots.

Method

Mix grated carrot, needed salt and curd in a bowl.

Heat oil, add mustard seeds, when it splutters, add finely chopped chilli and saute for a second.Add to the the carrot + yogurt mix .

Sprinkle roasted jeera powder and mix everything well. Garnish with coriander leaves and serve.

Note

Use fresh carrots.

Do not use sour curd.

Roasted jeera /cumin seed powder

Dry roast 2-3 tbsp of jeera seeds, powder it finely and store it. You can use it for all raithas/pachadi as it adds flavor and taste to the dish.

Carrot recipes from Padhuskitchen

Carrot Rice

Carrot & Sprouts salad

Carrot Kheer-Carrot Payasam

Carrot Halwa-Gajar ka halwa

Carrot Beans stir fry

This recipe is on its way to Treat to Eyes event by Rumana Rawat . Meet you all again with another interesting recipe till then it is bye from Padhu of Padhuskitchen.