A very simple and easy pickle recipe. Even bachelors can prepare this.This goes well not only with curd rice but also with sambar rice. This pickle was prepared by my daughter.I just clicked and made the mango carving- that’s all. She loves this mango pickle so much that she prepares it on alternate days during the mango season. Today let us learn how to make Instant mango pickle recipe following this easy recipe.
Instant Mango Pickle
Prep Time : 10 mins
Cook Time : 2 mins
Serves: 3-4
Recipe Category: Pickle
Recipe Cuisine: Indian
Author:Padhu Sankar
Serves: 3-4
Recipe Category: Pickle
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Raw mango -1 cup (chopped)
Chilli Powder -1/2 tsp
Salt as required
For the seasoning
Oil -2 tsp
Mustard seeds – 3/4 tsp
Asafoetida/Hing – a pinch
Curry leaves – a sprig (optional)
Method
Chop mango into small pieces with the skin.
Add salt and chilli powder.
Heat oil, add mustard seeds, when they splutter, add asafoetida, curry leaves and pour it over the mangoes.
Mix well and serve with curd rice or sambar rice.
Shelf Life – Can be stored in the refrigerator for 2 days.
Meet you all again with more interesting recipes, till then it is bye from Padhu of Padhuskitchen.com
View Comments (35)
i have also posted the same recipe now. simple yet delicious one. nice carving of mango
Quick n easy pickle recipe...
Loved the mango carving
http://panchamrutham.blogspot.com/
hey padhu I could servive on this pickle and curd rice :) yummy, lovely caved mango :P
Beautiful mango carving.Mango pickle is looking so delicious and yum....
junior padhu is ready... congrats to your daughter.
My mouth is watering ... this sounds so good. My mother makes something like this along with lots of green chillies. This goes well with rice :)
Tasty and spicy mango pickle,ready to eat. Kudos to ur daughter.
tempting and mouth watering pickle !! nice mango carving !!
manga keeru is my fav way of eating raw mangoes- this looks finger-licking good !
easy and toung tickling pickle