Karamani Sundal Recipe-Black eyed peas sundal

Many of you might be bored with the regular sundal recipe.Try this for a change, which I have prepared using vegetable curry podi.

Ingredients needed

Karamani /Cow peas -1 cup

Podi/Spice powder

Bengal gram /kadalai paruppu -1 tbsp
Urad dal -1 tbsp
Red chilli -3-4

For the seasoning

Mustard – 1 tsp
Urad dal -3/4 tsp
Hing – a pinch
Red Chilli
Curry leaves -few

Preparation

Soak black eyed peas overnight or for 6 hours. Wash and pressure cook till soft, adding salt and just needed water. Drain excess water.

Heat 1/2 tsp of oil and fry bengal gram, urad dal and red chilli till dal changes color. Dry grind it or powder it and keep it aside.

Method (just 2 steps)

1. Heat a tsp of oil, add mustard seeds, when it splutters, add hing, urad dal, red chilli and curry leaves.

2. Then add the cooked karamani , grounded powder and cook for a few seconds.

Karamani sundal is ready to be served.

Meet you all again with another interesting recipe, till then it is bye from Padhu of padhuskitchen.com