Peanut Sundal-Peanut Sundal recipe - Navaratri sundal recipes
Navaratri is a Hindu festival celebrated for 9 days. During Navaratri, sundal is prepared everyday for 9 days. Different types of sundals are prepared from legumes.Today I prepared peanut sundal which is very easy,tasty, healthy and needs less ingredients. It is quite filling and can be had as an evening snack.
Peanuts -100 grams
Grated coconut -2 tbsp
Oil - 2 tsp
For the seasoning
Mustard -1/2 tsp
Hing/asafoetida - a generous pinch
Red chillies - 2
Curry leaves - little
Soak peanuts in water overnight, drain the water and pressure cook with salt for 3 whistles.
(Keep it in a vessel and pressure cook.)
Heat oil in a kadai/pan, add mustard seeds, when mustard splutters, add hing, red chillies and curry leaves, then add cooked peanuts.
Saute for a few seconds and add grated coconut. Mix well and remove from flame.
Sending this to MLLA-28 started by Susan and hosted by Divya
More Sundal recipes
Channa/Chick pea sundal
Meet you all again with an interesting post, till then it is bye from Padhu of padhuskitchen.