Coconut Sevai-Thengai Idiyappam
Prep Time : 20 mins
Recipe Category: Breakfast-Dinner-Tiffin
Recipe Cuisine: South Indian
Plain idiyappam (made from 1/2 cup idiyappam flour)
For the seasoning
Oil – 3 tsp
Mustard seeds- 1 tsp
Urad dal – 1/2 tsp
Red chillies – 2
Hing – a pinch
Green chilli – 1 slit
Curry leaves – a sprig
Fresh coconut – 1/2 cup heaped grated
Fried Cashewnuts – 4-5
Made idiyappam as mentioned in the Idiyappam recipe.
After the idiyappam cools, loosen the strings and keep it aside.
Heat oil, add mustard seeds, when it splutters, add urad dal, red chillies, hing, green chilli and curry leaves.
When dal turns golden brown, add grated coconut and fry well on medium heat till the raw flavor goes. Add salt needed and mix well.
Add the plain idiyappam or sevai and mix well, so that is is well coated with the seasoning.
Garnish it with fried cashew nuts.
Serve with crushed papads or chips. Enjoy!!
If you plan to make it for dinner, you can prepare plain idiyappam in the morning itself and keep it ready. You can do the seasoning before serving.
Idiyappam prepared from 1/2 cup of rice flour or sevai prepared from 1/2 cup of rice serves only 1 adult.
More coconut recipes
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This recipe is new to me but its quite interesting and more over looks soft
hi…i like the art with coconut shells…..the recipe is also interesting….
Ever in demand in my household. Beautiful presentation.
The coconut sevai looks very tasty and delectable 🙂
Awesome Presentation!!!i have never made sevai @ home, got a new sevai press fm india this time!!! Bookmarking this!!!!
Gayathri's Cook Spot
I like coconut idiyappam very much. Yummy dish
this lookd really yum yum.
Wow! This looks so cute as always.
wow lovely sevai dear….. thanks for sending to my event…
Yummy and droolworthy coconut sevai..
love the pics.
oh those coconut look so cute, how do it make it, adorable!
wow…nice one!!!luv the 2nd pic…it's damn cute:)
this looks lovely:)
Nice recipe i love anything with coconut.
Coconut rice looks yum
new recipe for me, but looks so flavorful!
SavithaRaj's Spice Land
Your snaps are so creative and interesting…nice rice..
Gorgeous coconut dishes.Lovely decoration to the coconuts,Padhu!
Pushpa @ simplehomefood.com
my fav, yummy
easy and simple & very delicious…
Like idiyappams, but never ate them this way..looks delicious padhu..
i alwys love this yummy coconut sevai.nice presentation
Nice one Padhu.We call it as idiyappam upma 🙂
looks superb….and delicicous….
and thanks for ur suggestions….applied the same…thanks again
An Open Book
i love how you have decorated it
Lovely…picture is so tempting!!!
My husband loves this! will try some time for sure.
A new recipe to me…looks so flavourful and yumm!
Coconut idiyappam looks yum!! Loved the presentation..
Aparna S Mallya
Simple and tasty.
U r back again with an excellent recipe…..and an even excellent presentation…
coconut idiyappam is my all time fav..love your art..
Loved the coconut decoration…Nice way of finishing left over idiyappams..
Sonia (Nasi Lemak Lover)
Hi dear.Very nice presentation.Nice way to use the idiyappam, great snack for kids.
hello padhu,i like ur recipes with good pictures and explanation,it is very easy to follow.please can u kindly teach me has how to make aappam,salty one?
Thanks for your lovely recipes. The pictures on this recipe is quite funny too.
Hi mam,today I made sevai in par boiled rice.it came out very well and soft also.usually we have been doing this in idli rice.i followed ur first method.thank u so much