How to collect Cream from Milk
How to make butter at Home – Homemade Butter
Once you have collected enough cream, you can make butter from it. Take the cream from the freezer, add a tsp of curd/plain yogurt and keep it out overnight or for 5-6 hours.
After 6 hours- Place the cream in the blender/mixie/food processor and add 2-3 cups of chilled water.
Run the blender for 2-3 minutes. Then leave a gap for a few seconds and then run again.
Wash the butter 2-3 times in chilled water until the water is clear. Drain the water completely. Press and remove as much water as as you can from the butter and then store it in a container.
How to store butter
The collected butter can be stored in a container or box in the refrigerator for a week. It can be stored in the freezer for a month.
You can make homemade ghee from the butter. Learn How to make Ghee at Home
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